@steven.stenlyy: Bapak ini mengajarkan kita, apapun pekerjaanmu lakukan semuanya dengan segenap hatimu #toleransi #makassar #berbagikebaikan

StevenStenly
StevenStenly
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Region: ID
Friday 01 October 2021 08:09:01 GMT
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nettyfira
@💛Nettyfira🔫 :
udah ganteng baik idaman banget 😁
2021-11-02 10:18:11
4
ayas.bimbim
Mas Bim :
sehat sehat trus pak🥺
2021-10-02 03:42:56
3
cezchhh
cezchhh :
pas bapaknya pulang anaknya senang si anak: "yeahhh bapak bawa roti" 🥺 sehat terus buat mas dan bapaknya 🙏🏻
2021-10-01 11:35:37
1195
semenbosowa04
Syaaa :
panjang umur semua hal baik 🌻
2021-10-02 13:12:57
14
muhammadzakariaumar
Muhammad Zakaria Umar :
Bandara Sultan Hasanuddin Makassar yaaa? ...😁
2021-10-01 09:24:47
201
bukanjodohmu96
Bukan Jodohmu :
Langsung mewek liat beginian 🥺 panjang umur orang2 baik 😌
2021-11-02 11:06:06
6
user82437530
JillyBello :
good people meets another good people....
2021-12-24 13:50:35
0
babel0606
Babel :
terima kasih tau kessing....
2021-10-03 01:28:25
1
eseferende
hellosydney :
tiap transit mks selalu perhatiin bapaknya😭
2021-11-28 15:55:01
1
gilalagi08
Alan Popeye :
semangat terus om, rawat bandara kesayangan kota daeng🥰
2021-12-23 13:47:01
0
dynpurnamaa
dyn :
nangisss gue.. njirr
2021-11-02 08:39:11
0
ljn4a
‧⭑ֶָ֢ℓʝη⋆.˚ :
judul lagunya? 🙏
2021-12-12 11:11:45
1
real_ammaar_gaming
Rony Bocil Epep ⚠️ :
roti o ya🥰
2021-12-20 16:21:36
0
putri_s55
Putri :
bandara Makasar klu GK salah ini
2021-12-24 16:18:28
0
eddysetiawan71
Eddy Setiawan71 :
semangat bapak
2021-12-17 14:43:55
0
depotlezaatjoycake
Depot Lezaat Joy Cake ☑️ :
bandara makassar
2021-12-12 12:59:39
0
joensi_marbun
joensimarbun0 :
guys jngan lh kita hnya melihat seberapa besar atau kecil pemberian kk Steven, tapi kita liat bagaimana bapak tersebut menjalankan tugasnya
2021-12-15 17:40:20
0
xue_1928
xue :
bukannya mau ngatain nih kalo mau ngasih ga perlu juga ente rekam apalagi kaya gitu sama aja lu mau pansos doang
2021-12-22 15:58:24
0
herghie20
D Her :
bandara makasar ky nya ini😁
2021-12-11 12:33:09
0
nikimaulana95
niki :
sangat nyentuh hati banget
2021-10-02 04:05:06
1
vhpw10
@addfriends :
Trima kasih #orangbaik ♥️
2021-12-26 16:53:54
0
juwita_le051213
Juwita Lestari892 :
makasih orang baik.
2021-11-02 10:12:43
1
dyahpeter
dyah eka :
terimakasih orang baik
2021-12-27 01:51:20
0
botolsopiii
ayamutyang :
Sehat terus bapaknya dan keluarga😇❤
2021-12-11 12:38:03
0
dipelukharapan
dipelukharapan :
panjang umur hal baik
2021-11-02 08:39:47
0
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Other Videos

Make These 3 Homemade Versions Instead! What if you could make your own creamy Nutella, homemade peanut butter, and luxurious pistachio butter right in your kitchen? 🤤❤️ These 3 homemade spreads are delicious, easy to make, and perfect for spreading on bread, toast, pancakes, or enjoying with your favourite snacks! 🍞🥞 1. Homemade Nutella Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes, until fragrant. Wrap warm hazelnuts in a clean kitchen towel and rub off most of the skins. Place warm nuts in a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed, until smooth and runny. Add powdered sugar, cocoa, oil, vanilla, and salt. Blend until combined. Add melted chocolate and process until smooth. The spread will thicken as it cools. Transfer to a clean, dry jar. Storage: Refrigerate for up to 2 weeks. Let soften at room temperature before spreading. 2. Homemade Peanut Butter Add peanuts to a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed. They will turn from crumbs into a thick paste, then smooth butter. Add salt and honey or maple syrup. Process until combined. If too thick, blend in oil 1 teaspoon at a time, using only as much as needed. Transfer to a clean, dry jar. For crunchy peanut butter, stir in a few tablespoons of finely chopped roasted peanuts. Storage: Refrigerate for up to 2 weeks. Stir if the oil separates. 3. Homemade Pistachio Butter Preheat oven to 300°F. Spread pistachios on a baking sheet and warm for 5–7 minutes, without browning. Transfer warm pistachios to a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed, until a smooth paste forms. Add oil 1 teaspoon at a time until creamy and spreadable. Add honey or maple syrup and salt. Blend briefly until combined. Transfer to a clean, dry jar. Storage: Refrigerate for up to 2 weeks. Stir before using and let soften slightly for easier spreading. Tip: Use a food processor rather than a hand mixer, and avoid adding water or milk to thin these spreads. 👇 WHICH ONE WOULD YOU TRY FIRST? 🍫 1. Homemade Nutella 🥜 2. Homemade Peanut Butter 💚 3. Homemade Pistachio Butter 🔥 CHALLENGE TIME! Comment 1, 2, or 3 for your favourite, and tell me: Would you eat these with bread, pancakes, or straight from the jar? 😋👇 Save this post 📌 and share it with someone who loves homemade recipes! Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #HomemadeSpreads #HomemadeNutella #PeanutButter #PistachioButter #uniquefoodsandhealthhub
Make These 3 Homemade Versions Instead! What if you could make your own creamy Nutella, homemade peanut butter, and luxurious pistachio butter right in your kitchen? 🤤❤️ These 3 homemade spreads are delicious, easy to make, and perfect for spreading on bread, toast, pancakes, or enjoying with your favourite snacks! 🍞🥞 1. Homemade Nutella Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes, until fragrant. Wrap warm hazelnuts in a clean kitchen towel and rub off most of the skins. Place warm nuts in a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed, until smooth and runny. Add powdered sugar, cocoa, oil, vanilla, and salt. Blend until combined. Add melted chocolate and process until smooth. The spread will thicken as it cools. Transfer to a clean, dry jar. Storage: Refrigerate for up to 2 weeks. Let soften at room temperature before spreading. 2. Homemade Peanut Butter Add peanuts to a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed. They will turn from crumbs into a thick paste, then smooth butter. Add salt and honey or maple syrup. Process until combined. If too thick, blend in oil 1 teaspoon at a time, using only as much as needed. Transfer to a clean, dry jar. For crunchy peanut butter, stir in a few tablespoons of finely chopped roasted peanuts. Storage: Refrigerate for up to 2 weeks. Stir if the oil separates. 3. Homemade Pistachio Butter Preheat oven to 300°F. Spread pistachios on a baking sheet and warm for 5–7 minutes, without browning. Transfer warm pistachios to a food processor. Process for 5–10 minutes, scraping down the sides and pausing as needed, until a smooth paste forms. Add oil 1 teaspoon at a time until creamy and spreadable. Add honey or maple syrup and salt. Blend briefly until combined. Transfer to a clean, dry jar. Storage: Refrigerate for up to 2 weeks. Stir before using and let soften slightly for easier spreading. Tip: Use a food processor rather than a hand mixer, and avoid adding water or milk to thin these spreads. 👇 WHICH ONE WOULD YOU TRY FIRST? 🍫 1. Homemade Nutella 🥜 2. Homemade Peanut Butter 💚 3. Homemade Pistachio Butter 🔥 CHALLENGE TIME! Comment 1, 2, or 3 for your favourite, and tell me: Would you eat these with bread, pancakes, or straight from the jar? 😋👇 Save this post 📌 and share it with someone who loves homemade recipes! Talk soon, Godspeed 🌹 © Sheriffdeen Abdulah 🤗 Food and Health Marketing Specialist 🚀 #HomemadeSpreads #HomemadeNutella #PeanutButter #PistachioButter #uniquefoodsandhealthhub

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