@betterbakesbygrace: THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe

Ben :

How did the cake and flan layers swap places?? 🤯

Whatever :

You added the cake first thn how did the flan go on top of the cake?

thiccfries :

IT’S JUST CHOCO FLAN NOT AKA …

BRENDA LUA 🇲🇽 :

It has literally never been anything other than Choco Flan…

AdolGrim :

Don’t insult a entire culture by renaming their food. We don’t call burgers stacked beef sandwiches.

valiati_ :

For those wondering, the flan is always denser than the cake, but it stays on top when you pour it because the cake batter is too viscous to allow the flan to move down. What happens is that as the cake bakes, the CO2 bubbles created by the baking powder are slowly filled by the flan that starts moving down and settles at the bottom

Letyluv :

And all my years. I’ve never heard this called impossible cake who started this lie.

karolinafernand :

in Arabic they call it " power of god "

Fatima Calixto :

Bby this is Chocoflan I swear ya love taking everything from us 😭😭

Utopiadali :

It’s not aka. It’s chocoflan first aka impossible cake.

bxsti_3 :

the engagement bait of making another cake where the flan's at the bottom and letting people believe it's some kind of sorcery is absolutely next level, ngl

JACY LEE 🦢🌸🫧 :

Just Chocoflan no otherwise pls

Lewis Piper :

crystalll :

pls delete this.

🌺Magaly🎵 :

It’s not otherwise known as chocoflan it’s just chocoflan…

o garcia-sarnoff :

CHOCOFLANNN only, not impossible cake. never impossible cake.

Ivanka :

I’m going to start calling pizzas triangle with circles

Mario Figueroa :

IT IS JUST CALLED CHOCO FLAN. no other name

𓂃 ࣪˖ ִֶָ🐇་༘࿐ :

قدرة قادر

Moji :

كيكة قدرة قادر

maddief1nds :

CHOCOFLAN……..that’s it. That’s ITS NAME

Yohan :

Wait.... how? the layers??? I mean hooowww?

Sammer-I :

CHOCOFLAN. PERIOD.

Marigold.Dreams :

It’s choco flan, otherwise unfortunately known as the impossible cake.

🪷🥁ྀིcinna🎹🍓🫛 :

You mean chocoflan right?