@jessthomofit: One pan chicken, feta and pesto pasta - super easy, throw in the dish and let the oven work it’s magic 👀 I’ve been obsessed with baked feta as a pasta sauce since it first went viral and it’s so fun playing with different flavour combos! 📌 539 cals, 4g fibre, 41g protein SERVES 4: 200g feta 180g tomatoes 2 chicken breasts (about 380g raw weight) 65g reduced fat red pesto 225g pasta (dry weight) 60g baby spinach 1 tsp olive oil Salt & pepper 1. Add the feta, chicken and tomatoes to a baking dish and top with the pesto, olive oil and salt and pepper. Bake at 180C for 30 mins. 2. Boil the pasta according to packet instructions and reserve some of the pasta water when you drain it. 3. Mash the feta and tomatoes, and shred the chicken using 2 forks. 4. Add the pasta, spinach and a splash of pasta water to the dish and stir to combine. 5. ENJOY #comfortfood #EasyRecipes #EasyRecipe #dinner #DinnerIdeas

Jess | Easy recipes

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Thursday 30 April 2026 16:56:38 GMT