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@solanachainlink: Michael Carrick Mogging 🥶 #carrick #manutd #marlon #fyp #global

Alpha Currency💲
Alpha Currency💲
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Region: GB
Friday 01 May 2026 20:01:03 GMT
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Comments

71sure
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Manu will win 3:2 today.
2026-05-03 16:30:15
5679
dawson3176
Dawson :
Cmon you’ve got LFC this weekend mate
2026-05-02 08:28:44
5751
jacquesnoltenel
jacquesnoltenel :
Felt the aura 10 scrolls away
2026-05-02 10:43:10
2100
lewa_a3p
L E W A :
Man utd 3-1 liverpool
2026-05-02 18:30:45
1329
raz.aep14
Raz.aep :
Who’s here after united are leading 2-0
2026-05-03 15:07:12
418
haneef_003
haneef :
That's it.
2026-05-03 17:28:22
726
onlysindane
sindane :
3-2 united win
2026-05-03 16:34:56
35
rajauzairali95
Raja Uzair Ali :
who's here after 3_2
2026-05-03 16:37:14
37
sesko7621
Evar :
my manager 🥰
2026-05-03 18:25:25
56
c0smo_55
hannah :
UCL HERE WE GO
2026-05-03 20:18:01
20
n.nas017
n nas :
บอสกูเล่นไรรร
2026-05-11 09:46:37
80
w_taco
†å¢ð🌮 :
Their goat
2026-05-04 11:50:32
19
montel568
Montelli🙂 :
man u fans right now
2026-05-03 17:07:19
20
lauraa_cjx
?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞?⃞ :
oh ma manager
2026-05-02 12:41:11
36
verom_4
buki :
who's here after 2-0 half 😂
2026-05-03 15:24:40
14
jnr_omale
JB🔥🥷🏾 :
Sir Micheal Carrick?!
2026-05-02 22:18:18
30
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Skoni’s Ghemere 🤎with extra Kwetsa🤩 Homemade ginger beer | Makes approximately 5 litres Ingredients * 5 litres water: 1 litre for cooking and 4 litres cold water * 4 tablespoons (60 ml) ginger powder * 4 cups sugar * 2 tablespoons (30 ml) cream of tartar * 2 tablespoons (30 ml) tartaric acid * 1 cup raisins How I made mine 1. Bring 1 litre of water to the boil in a large pot. 2. Add the ginger powder one tablespoon at a time, stirring after each addition. 3. Add the sugar one cup at a time, stirring after each addition. 4. Reduce the heat and simmer for 20 minutes, stirring occasionally. 5. Pour the ginger-and-sugar mixture into the remaining 4 litres of cold water in a large, clean, food-safe container. Stir well. 6. Add the cream of tartar, tartaric acid and raisins, then stir. 7. I sealed my batch in a 5-litre plastic container and left it to ferment for 4–5 days. 8. Refrigerate until cold and serve without straining raisins and all! 🤎 A note for anyone making their own: This describes my batch. Fermentation creates gas and can burst sealed containers. Use equipment designed for fermentation with pressure release, leave headspace, and don’t assume an ordinary plastic water bottle is suitable. Homemade fermented ghemere may contain alcohol.
Skoni’s Ghemere 🤎with extra Kwetsa🤩 Homemade ginger beer | Makes approximately 5 litres Ingredients * 5 litres water: 1 litre for cooking and 4 litres cold water * 4 tablespoons (60 ml) ginger powder * 4 cups sugar * 2 tablespoons (30 ml) cream of tartar * 2 tablespoons (30 ml) tartaric acid * 1 cup raisins How I made mine 1. Bring 1 litre of water to the boil in a large pot. 2. Add the ginger powder one tablespoon at a time, stirring after each addition. 3. Add the sugar one cup at a time, stirring after each addition. 4. Reduce the heat and simmer for 20 minutes, stirring occasionally. 5. Pour the ginger-and-sugar mixture into the remaining 4 litres of cold water in a large, clean, food-safe container. Stir well. 6. Add the cream of tartar, tartaric acid and raisins, then stir. 7. I sealed my batch in a 5-litre plastic container and left it to ferment for 4–5 days. 8. Refrigerate until cold and serve without straining raisins and all! 🤎 A note for anyone making their own: This describes my batch. Fermentation creates gas and can burst sealed containers. Use equipment designed for fermentation with pressure release, leave headspace, and don’t assume an ordinary plastic water bottle is suitable. Homemade fermented ghemere may contain alcohol.
: Sáu thấy Tư v nên cứ nhận về mình, nma cũng ko ngờ đến cú twist ấy =)) #ninhduonglanngoc #anhtuatus #quanap #runningmanvietnam2026 #hyycdcc
: Sáu thấy Tư v nên cứ nhận về mình, nma cũng ko ngờ đến cú twist ấy =)) #ninhduonglanngoc #anhtuatus #quanap #runningmanvietnam2026 #hyycdcc

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