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Thursday 07 May 2026 02:40:23 GMT
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OYSTERS! 🦪🦪🦪 -30 degrees Celsius with wind chill here right now 😭🥹🥶 Vietnamese-Style Air Fryer Oysters with Garlic, Ginger, and Green Onions Ingredients: 12 fresh oysters, shucked 3 cloves garlic, minced 1-inch piece ginger, grated 3 green onions, finely chopped 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon lime juice 1 teaspoon sugar 1 tablespoon vegetable oil 1/2 teaspoon black pepper 1 red chili, thinly sliced (optional, for garnish) Fresh cilantro (optional, for garnish) Instructions: Prepare the Marinade: In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, lime juice, sugar, and black pepper. Stir until the sugar is dissolved. Flavor the Oysters: Arrange the shucked oysters on a tray. Drizzle each oyster with a bit of the marinade. Let them sit for about 10 minutes to absorb the flavors. Prepare the Garlic-Ginger Topping: In a small pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant and lightly golden. Remove from heat and stir in the chopped green onions. Air Fry the Oysters: Preheat your air fryer to 375°F (190°C). Place the marinated oysters in the air fryer basket in a single layer. Top each oyster with a spoonful of the garlic-ginger-green onion mixture. Air fry for 6-8 minutes, or until the oysters are cooked through and the topping is slightly crispy. Serve: Carefully remove the oysters from the air fryer. Garnish with sliced red chili and fresh cilantro, if using. Serve immediately with lime wedges on the side. #oysters #grilledoyster #vietnamesefood #vietnamese #airfriedoysters #airfryer #airfryerrecipes #seafood #seafoodrecipes
OYSTERS! 🦪🦪🦪 -30 degrees Celsius with wind chill here right now 😭🥹🥶 Vietnamese-Style Air Fryer Oysters with Garlic, Ginger, and Green Onions Ingredients: 12 fresh oysters, shucked 3 cloves garlic, minced 1-inch piece ginger, grated 3 green onions, finely chopped 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon lime juice 1 teaspoon sugar 1 tablespoon vegetable oil 1/2 teaspoon black pepper 1 red chili, thinly sliced (optional, for garnish) Fresh cilantro (optional, for garnish) Instructions: Prepare the Marinade: In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, lime juice, sugar, and black pepper. Stir until the sugar is dissolved. Flavor the Oysters: Arrange the shucked oysters on a tray. Drizzle each oyster with a bit of the marinade. Let them sit for about 10 minutes to absorb the flavors. Prepare the Garlic-Ginger Topping: In a small pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant and lightly golden. Remove from heat and stir in the chopped green onions. Air Fry the Oysters: Preheat your air fryer to 375°F (190°C). Place the marinated oysters in the air fryer basket in a single layer. Top each oyster with a spoonful of the garlic-ginger-green onion mixture. Air fry for 6-8 minutes, or until the oysters are cooked through and the topping is slightly crispy. Serve: Carefully remove the oysters from the air fryer. Garnish with sliced red chili and fresh cilantro, if using. Serve immediately with lime wedges on the side. #oysters #grilledoyster #vietnamesefood #vietnamese #airfriedoysters #airfryer #airfryerrecipes #seafood #seafoodrecipes

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