@ashhleyyyy: worry less with @orifree ✨ #spill #review #SetiaNyamanPadaOrifree

ashley
ashley
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Region: ID
Saturday 30 May 2026 04:06:29 GMT
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ww.kiyiee
princess utara :
KAAKK PLS SPILL TOP
2026-09-04 14:59:50
0
prettygoddesst
ini ayaaa :
bnran nempel ga kak? kalo dicuci masih bisa nempel?
2026-09-27 12:56:16
2
diskisti
disuka :
LUCU BGT BAJUNYA😍
2026-07-20 06:15:52
8
verliantiii
verli :
kalo ukuran bra nya 36 pake a atau b
2026-10-24 09:18:08
1
haynavv_
918 :
pakai ukuran apa kak?
2026-07-23 19:52:17
1
khlshaaaaa
khlshaa :
ini wajib bgtt punya
2026-05-30 06:19:14
4
miloduniaku
ivana ⋆ ˚。⋆୨୧˚ :
i need it 😍
2026-05-30 10:45:44
1
missummeer
ᅠᅠ⠀᠌ᅠᅠ :
ka sorry itu yg uk brp yaa?
2026-09-25 05:18:11
0
theonlycaathy
Caathy :
omg makasi bgt tipsnya😍
2026-05-30 19:05:20
2
gracernn
grace :
emg perlu bgtt 🫶🏻
2026-05-30 04:34:21
2
celineofspergy
celzz :
bole spill topnya ga ya ciii?
2026-06-10 16:23:49
1
initytann
tytan :
akuu pake ini jg😋
2026-06-01 07:34:42
1
dinaaerikaa_
din :
ini pke ukuran apaa kakk?
2026-07-19 11:58:35
1
p1ercedmisa
Audrey :
aku juga pake inii😆
2026-05-31 05:24:18
1
keeyyiie
keyko ivy :
aku slaluu pake orifree😆🩷
2026-05-30 04:11:10
2
marsya13jjj
marsya :
satu pasang itu apa si,kaya beli 1 itu cuman satu buletan gitu?ga dua gitu
2026-07-17 14:06:41
0
khattrinee24
KhatrinesDiary :
akuu jugaakk punya iniii
2026-06-02 13:57:12
0
swijayaaa
Sally Wijaya :
Wahh ini wajib punya sih 😍
2026-05-30 08:11:52
1
septy.laiysa
Septy Laiysa :
Kalo keringetan copot ga ya? Soalnya aku gamoang keringetan orgnya😳
2026-09-04 14:38:20
0
ssssyyyaaaaaaaaaaaaaa
Syasyasyaaaa :
Kamu pake ukuran brpa ka😭
2026-10-17 08:49:14
0
lhaiyaran
Ranya Zolra 💃🏻 :
8-10x aja pakenya udh dibuang? atau sekali cuci bisa 8-10x
2026-10-07 13:12:18
0
cilopppppp
matcha.ciaaa🎀🍵 :
ini tuh ukurannya d samain sm ukuran bra kita sehari” atau gmn kak?
2026-09-28 17:54:18
0
nadhiwa
nadhiwa —★𐙚 ˙🫒 ̟ !! :
omg i need thisss
2026-10-12 07:50:30
0
crzybtchwntdie
chocolatte :
biasa pake 38 cocok ambil.uk apa
2026-09-07 06:32:24
0
mchlwjy_
Michelle Wijaya :
Must have sihh
2026-07-16 10:27:05
0
To see more videos from user @ashhleyyyy, please go to the Tikwm homepage.

Other Videos

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

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