@justanotherc00k: MUSSELS TAGINE (BOUZROUG) Ingredients For the mussels * 1 kg fresh mussels, cleaned * Parsley stems * 2 garlic cloves * 1 onion, quartered * 5 peppercorns * Peel of 1 lemon * Olive oil For the chermoula * 1 cup fresh parsley * 1 cup fresh coriander * 1 garlic clove * 1 tbsp smoked paprika * 1 tbsp cumin * 1 tbsp salt * 1 small preserved lemon * 1 tbsp harissa * ½ cup olive oil * Juice of ½ lemon For the tagine * Olive oil * 1 onion, finely chopped * 500 g cherry tomatoes, halved * Cooked mussels * Reserved mussel cooking liquid * Half of the chermoula (remaining half added at the end) To finish * Green olives * Preserved lemon peel, julienned * Fresh parsley leaves * Crusty bread Method In a large pot, heat a drizzle of olive oil. Add the onion, garlic, parsley stems, lemon peel, and peppercorns. Add the mussels, cover with a lid, and steam until they just open. Strain the cooking liquid through a fine sieve and reserve it. Remove the mussels from their shells and set aside. For the chermoula, blend together the parsley, coriander, garlic, smoked paprika, cumin, salt, preserved lemon, harissa, and olive oil until smooth. Finish with the lemon juice and set aside. Heat a generous drizzle of olive oil in a tagine or large pan. Add the chopped onion and cook until softened. Stir in the cherry tomatoes and cook for about 10 minutes, until they begin to break down. Pour in the reserved mussel cooking liquid and add half of the chermoula. Cover and simmer for 10 minutes. Add the mussels and the remaining chermoula. Cook for just 1 minute, enough to warm everything through without overcooking the mussels. Finish with green olives, preserved lemon peel, and fresh parsley leaves. Serve immediately with plenty of warm crusty bread to soak up the sauce. #tagine

Malika ⵣ🇲🇦 :

Amine, fait nous un tagine avec du poulet Français 😂

yasminamima09 :

Non pas ça les moules c’est nat

Iman Di Pietro Mori :

l'acqua delle cozze va filtrata!!!!!🤦‍♀️

Samya :

Allah yrham chef kimo

tulipa sylvestris :

معمرني شفت بوزروك بالبصلة هو اصلا ميه كنديرو له غير مطشة و الثومة و الشرمولة

Wahr2lyon :

🇩🇿bravo l'artiste mmmmhh 😋

SAMI HAFFOUT :

الشاب فضيل

Pomme Cannelle :

je mange les moules que comme ça. Allah irhem lwelida qui etait slaouiya de Salé ou on mange super bien avec Fes et Meknès

LC :

jamais goûté cette tagine de moules mais ca à l air super bon ✨

Immo pour MRE Tanger :

Faudel à bien changer !!!

SIGMA :

منين جبتو هذا الاسم اسمهم mejillones

Dr. Cherkaoui Omar :

الله يرحم الوالد فهاذ النهار بالتوفيق السي أمين

sanaeealseei :

اويلي مكيدارش فيه البصلة او خصر يتنقى

S/O Le Byy :

saha ftoulek 👍😋😋😋😋 mleh' ce tajine

👑 :

Hayat :

الله يرحم شاف كيمو 🤲❤️

Hanabelle212 :

Achfaa Ismail :

كجيب بوروك ما تيكونش فيه البصلة ا سي اللعبي

Syham :

Tu ne l’as pas nettoyé

Latifa :

يصحاب ليا فوديل 😁😁😁

كريمة :

طريقة طوب سلقتيه مع البصل والثوم قشور الحامض والربيع غايجي طوب عاد تقشر فكرة واعرة غايتي منسم شكرا

abd946 :

marocain ça

Youss 🇲🇦 🇫🇷 :

Une merveille 🥰

ilham moudden 🇲🇦🇲🇦🇲🇦🇲🇦 :