@may.thazin720: #ယုံစားလို့လဲမောင်မှားခဲ့ပြီ

🍂MAY ZIN🍂 (တွံတေးသူ)

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Wednesday 26 August 2026 05:42:01 GMT

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Comments

khinglay8811 :

🩵khinglay8811🩵

2026-10-23 13:07:14

2

💐❣️Mon lay💥💐 :

💐လွန်ပါတယ်အလောက်ကြီးကြ🫰khinglay8811

2026-10-16 03:47:06

4

သီရီသုဓမ္မမဟာသရေစည်သူပေါက်တူး :

💞ကြည့်ကောင်းချက်💞

2026-09-21 04:17:20

1

nyiphyo377 :

@Thu7755🥰🥰🥰

2026-08-26 07:36:02

7

Phyu Lay🌹 :

Mhmone7🥰🥰

2026-09-03 13:51:45

2

ဇူးဇူးစံhd :

🫰🫶 @xcx07 🫶🫰

2026-08-27 04:21:25

3

ချစ်ဘူး :

🫰🫶 @cup3400 🫶🫰

2026-09-05 07:23:57

1

ဇီဇဝါ :

😜@chitlay60😜💞

2026-09-03 08:21:51

2

noenoe3000 :

🥰🥰 noenoe3000 🥰🥰

2026-09-18 15:31:51

1

🐻🐻🐻 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰မမ🥰🥰🥰🥰🥰🥰လှ🥰🥰တယ်🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-29 08:47:33

0

Khin Myat No :

💟💥@khinglay8811💥💟

2026-10-01 11:23:29

8

Hannibal :

zuu9900😍😍🥰

2026-08-26 21:15:33

1

htet wai :

ချစ်တယ်

2026-09-23 07:58:40

0

🇲🇲𝙼𝚎𝚎 𝙽𝚐𝚎(မကွေးသူလေး) :

ချစ်နေရ🥰

2026-08-28 08:25:05

1

user9919861487217 :

🫰🫶 @xcx07 🫶🫰

2026-08-27 08:58:34

1

user204070493028 :

@Thu7711🥰🥰🥰

2026-09-06 06:59:36

3

:-(:-N:-;)🙂🤭🤭🥰🤩 :

🫰🫶 @xcx07 🫶🫰😏😏

2026-08-29 04:09:16

1

kyawLay :

🥰🥰🥰ပ

2026-08-26 05:46:28

0

🍻ရွှေခဲ🍻💙8219💙 :

သနပ်ခါးတတုံးလောက်ပို့လိုက်အုံး

2026-08-26 05:46:41

3

ဇူးဇူးစံလေးပါရှင့် :

@maylay1020🥰

2026-08-26 11:54:47

1

may Iay :

Sulay800💯💯💯💯

2026-08-27 02:02:44

1

Oo Zin :

တွံတေးသူတွေကပိုလှတယ်

2026-08-26 05:45:05

2

San Htar Nway🍓 :

ကြည့်ပီးပီးခုမှ 😂😂

2026-09-02 02:03:32

1

အထန်မလေး Su :

ကြည့်ကောင်းချက်.....@yolo77885🥰🥰

2026-08-27 09:10:39

2

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Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

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