@walkerthehexenzirkelviii: ‎Furina | Dai Dai v2 💙 #GenshinImpact #mmd #shorts #furina #fyp ‎ ‎• Motion by: Snaksil, MizukiC & Me ‎• Camera by: Me ‎• Model by: Hoyoverse

Walker The Hexenzirkel VIII

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Region: PH

Friday 11 September 2026 13:16:11 GMT

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Comments

𓆩♛ 𝕬𝕭𝕺𝕷𝕱𝖅𝕷 ♛𓆪 :

wow.... furina is so cute

2026-09-11 16:44:51

5

👑 Esposo de Remielle 🇲🇽 :

Mi vieja we 🗣️🗣️

2026-09-12 20:22:51

1

RAGEツ :

2026-09-14 19:03:24

2

Igroeugen :

2026-09-11 19:38:45

2

『深紅』𝘾𝙝𝙧𝙤𝙣𝙤𝙨🕷🩸 :

Mi vieja

2026-10-19 22:49:28

0

Butterfly :

my wife

2026-09-11 16:50:38

0

furina :

2026-09-14 17:14:58

1

🇻🇪Night Dragon🇻🇪 💎 :

2026-09-17 23:32:27

1

༺♡𝕤𝕖𝕞𝕡𝕒𝕚♡༻ :

2026-09-12 05:41:16

1

A~.. :

2026-10-05 20:17:24

0

gabo :

2026-10-07 17:50:14

0

Hendry Orozco :

2026-09-24 19:37:10

0

Jonathan Fraga :

2026-10-02 00:33:11

0

gonza :

2026-10-01 03:30:54

0

Dk :

que linda es mi lady Furina 💞

2026-09-11 20:00:59

0

Ucok ngemis dijalanan :

2026-10-20 14:30:12

0

🫂 is Furina :

🥰🥰🥰

2026-10-02 06:31:56

0

Rodrigo Garcia75618 policía :

😳☺️

2026-09-20 19:37:45

0

Mørknatt :

😻😻😻

2026-09-11 17:17:48

0

Kiritodevilhunter :

💘💘💘💘🥰🥰🥰

2026-10-06 01:50:50

0

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Tengok dari bawah: rangka lurus, jarak sama, bumbung nampak rata. Itu yang patut korang check dulu sebelum pasang. Bumbung porch rumah korang, bahagian mana yang paling korang risau bila hujan lebat? WhatsApp kami untuk survey percuma. #ironguardz #glozons #awning #porch#

Tengok dari bawah: rangka lurus, jarak sama, bumbung nampak rata. Itu yang patut korang check dulu sebelum pasang. Bumbung porch rumah korang, bahagian mana yang paling korang risau bila hujan lebat? WhatsApp kami untuk survey percuma. #ironguardz #glozons #awning #porch#

Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

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#mensfashion#summervibes#SuperBrandDay#SummerSaleCampaign#SohoChic

Chúc mừng sn 2 em bé mi su nhaa@Bé Mi mỏ dảnh @Út Su có sổ đỏ #bemimodanh #utsucosodo #namisuli #songvyloveyou #namisuli132

Chúc mừng sn 2 em bé mi su nhaa@Bé Mi mỏ dảnh @Út Su có sổ đỏ #bemimodanh #utsucosodo #namisuli #songvyloveyou #namisuli132

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💔🎧 -SoundReach.me | "...since ive been walking solo. dreaming you were back home... a little bit lost without you, and I'm digging down holes without you" 🎼 @ohwondermusic #bfdyz #kaywat #thismindset #feelsomething

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