@ai.hakawi: البير ضاعف كل حاجة... بس ليه ثمن! رمى حَاجَة فِي بِير غَرِيب... فَاتْضَاعَفَت! 😨 فِلُوس... ذَهَب... حَاجَات... كُلّ حاجة كان بيرميها في البير كانت بترجع له أضعاف. لكن زياد اكتشف متأخر إن البير مش بيدي حاجة ببلاش... كل حاجة بتتضاعف... وليها ثمن. ولما البير بدأ يضاعف الألم والمرض والفوضى، كان لازم زياد يدفع أغلى ثمن ممكن... عُمْرُه. اختار يضحي بالسنين اللي كانت فاضلة من حياته عشان ينقذ ريم ويوقف البير للأبد. لكن بعد سنين... ظهر شيء غريب عند البير من جديد. 👀 هل انتهى كل شيء فعلًا؟ #AIFruit #FruitDrama #FruitStory #AIAnimation #3DAnimation #EmotionalStory #SupernaturalStory #HorrorStory #قصص #قصص_درامية #قصص_مرعبة #رعب #ليمونة #فراولة #ذكاء_اصطناعي #viral #fyp

Ai Hakawi

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Region: SA

Friday 25 September 2026 18:55:41 GMT

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Comments

ahed :

الجزء الثاني

2026-09-27 22:34:51

2

ابو العنود :

أكمل

2026-09-26 09:49:01

1

💚سعوديه وا افتخر🇸🇦 :

2026-10-22 18:15:04

0

ضحى :

🥰🥰🥰

2026-10-02 16:29:11

1

زايد إبراهيم عبدالله مشاكل ✌️ :

🥰🥰🥰

2026-09-26 08:22:11

1

ابو عبد الله الحكمي :

[قلب أحمر][قلب أحمر]

2026-10-05 13:01:05

1

جدو ادم ودالقر يه :

😳😳😳

2026-10-23 17:46:27

0

momo :

👍👍👍

2026-10-12 11:43:57

0

حياتي :

🥰🥰🥰

2026-09-26 12:53:02

1

Wajdy GANOUNI :

🥰🥰🥰

2026-09-25 20:02:09

1

🥰ام وتين🥰 :

🥰🥰🥰

2026-09-29 04:34:47

1

جدو ادم ودالقر يه :

🥰🥰🥰

2026-10-23 17:46:25

0

محمد حازم عبود :

[مؤثر][مؤثر][مؤثر]

2026-10-20 08:28:19

0

جدو ادم ودالقر يه :

😁😁😁

2026-10-23 17:46:29

0

سيدن :

😉😉😉😉😉

2026-10-08 19:05:32

0

جدو ادم ودالقر يه :

😂😂😂

2026-10-23 17:46:30

0

زايد إبراهيم عبدالله مشاكل ✌️ :

✌✌✌

2026-09-26 08:22:11

1

جمعه :

😂😂😂

2026-09-26 05:50:01

1

القصر 12تام :

🥰🥰🥰

2026-09-25 20:17:00

1

جدو ادم ودالقر يه :

🥰🥰🥰

2026-10-23 17:46:36

0

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Other Videos

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This is my recipe for crispy seaweed chard. I’m always looking for new ways to cook chard, particularly at this time of year when it’s slim pickings in the vegetable garden and chard seems to feature on the menu for every meal. A staple of the veg patch, chard is very easy to grow and it’s hardy so it can be grown all year round. It’s also very nutritious. I find it really versatile in the kitchen, and use it in soups, stir fries, pasta sauces and quiches. The stems can be diced and cooked in the same way as onion or celery. The leaves can be treated like a cabbage or spinach leaf. 🌱 The recipe 🌱 🌱 I pick a bunch of 15-20 chard leaves and give them a good wash, making sure I pat them dry thoroughly so they dry out in the oven nicely. 🌱 I remove the stems which I use in a stir fry to go with the seaweed. 🌱 Then I finely shred the chard leaves. Pop them in a baking tray and drizzle with a flavourless oil - something like sunflower oil. Just enough to coat the leaves so around 1 tablespoon or less. 🌱 I add 3 teaspoons golden caster sugar and 2 teaspoons salt (you can adjust this if you want it to be a bit healthier but I find this amount of each gives the best flavour) and mix it with my hands. 🌱 I bake at 160C for 20 mins or until crisp, taking it out the oven once or twice to stir. #growyourown

This is my recipe for crispy seaweed chard. I’m always looking for new ways to cook chard, particularly at this time of year when it’s slim pickings in the vegetable garden and chard seems to feature on the menu for every meal. A staple of the veg patch, chard is very easy to grow and it’s hardy so it can be grown all year round. It’s also very nutritious. I find it really versatile in the kitchen, and use it in soups, stir fries, pasta sauces and quiches. The stems can be diced and cooked in the same way as onion or celery. The leaves can be treated like a cabbage or spinach leaf. 🌱 The recipe 🌱 🌱 I pick a bunch of 15-20 chard leaves and give them a good wash, making sure I pat them dry thoroughly so they dry out in the oven nicely. 🌱 I remove the stems which I use in a stir fry to go with the seaweed. 🌱 Then I finely shred the chard leaves. Pop them in a baking tray and drizzle with a flavourless oil - something like sunflower oil. Just enough to coat the leaves so around 1 tablespoon or less. 🌱 I add 3 teaspoons golden caster sugar and 2 teaspoons salt (you can adjust this if you want it to be a bit healthier but I find this amount of each gives the best flavour) and mix it with my hands. 🌱 I bake at 160C for 20 mins or until crisp, taking it out the oven once or twice to stir. #growyourown

Candy cho các bạn xem cái này hay lắm nè😉 #CandyNgocHa #suakunthach #kunlympic #HoptaccungKUN #Metub @CANDY NGỌC HÀ

Candy cho các bạn xem cái này hay lắm nè😉 #CandyNgocHa #suakunthach #kunlympic #HoptaccungKUN #Metub @CANDY NGỌC HÀ

သီရိ English စာကိုလေ့လာနေကျနေရာ လေး📚✨️ @saya_thelearningapp #Saya #English

သီရိ English စာကိုလေ့လာနေကျနေရာ လေး📚✨️ @saya_thelearningapp #Saya #English

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