@singhultrafxpodcast: Why should everyone be made to pay for a service they may not even use? If you watch live TV or BBC iPlayer, you already need a TV Licence. Extending the charge to people who only watch Netflix, or don’t watch TV at all, would turn it into a compulsory household bill. The BBC should earn public support, not assume everyone owes it money. If everyone has to pay whether they watch or not, *it’s not really a TV licence anymore. It’s a household tax with a remote control.

singhultrafxpodcast
singhultrafxpodcast
Open In TikTok:
Region: US
Monday 28 September 2026 05:04:35 GMT
62717
344
662
35

Music

Download

Comments

bloomergenx
genxbloomer :
I'm cancelling my TV licence
2026-10-26 14:08:18
0
annabenedetti1966
Anna Benedetti :
I would take the prison
2026-10-25 16:01:40
0
kev.gsxs1000
Kevin Rayner :
English people living abroad watch BBC out there and they don’t require a TV Licence..
2026-10-25 10:07:09
0
joan26143
Joan :
I will Cancel broadband don’t watch TV
2026-09-28 07:36:53
48
madgreek777
madgreek777 :
I will cancel everything before I pay this fraudsters a penny for something I DO NOT use!!!!
2026-09-28 14:56:20
276
metoo7386
metoo :
My broadband will not renew! Let’s see what happens when internet providers lose millions of customers
2026-09-28 17:15:12
83
kab666007
Rose 🌹 :
Dream on will not pay for a service I do not use 🤬🤬🤬
2026-09-28 15:36:13
104
grahamhoad812
Graham Hoad812 :
l will cancel my broadband,
2026-09-28 15:11:57
53
katrinagilley
jupiter :
I'm going to contact my Internet provider and tell them if they do this I'm cancelling my contract I suggest everyone does the same
2026-09-28 14:30:43
69
rich230568
RICH1968 :
Internet companies better be careful 🤔
2026-09-28 14:43:54
41
mark.rainbow61
Mark Rainbow :
Will cancel broadband 🥰
2026-09-28 12:43:23
84
janegallett
Janegallett :
well if we all stop paying council tax 🙄
2026-09-28 12:39:12
39
muffscaff1
Muffscaff1 :
I will stop everything before i pay the bbc
2026-09-28 15:46:00
7
oteknutrition23
oteknutrition :
We’ve had enough now! Never in a million years 😡
2026-09-28 13:13:25
51
andyhicks613
andyhicks613 :
I don’t think broadband providers will have this because they will be scared of losing customers
2026-09-28 13:39:35
9
suzannedance972
suzannedance972 :
They won't get a bloody penny from me
2026-09-28 14:26:07
17
robertburdis
robert burdis :
Not if they cancel their broadband provider and hey it doesn't matter if the broadband provider does out of business just to save this vile organisation called the BBC
2026-09-28 07:42:25
72
lancettbarryjan
lancettbarryjan :
If I haven’t got a dog, why do I need dog food?
2026-09-28 07:37:07
12
daveyhmfi
david :
I will cancel broadband
2026-09-28 07:37:53
32
grahamhoad812
Graham Hoad812 :
broadband company's, better watch out they will loose thousands of customers
2026-09-28 15:14:55
15
manzy4925
manzy4925 :
If BBC is unable to run without tv licence then it shut it down.
2026-09-29 08:15:01
16
spiritual_paul7
Spiritualist_Paul :
TV licence scrap it and stop this evil tax
2026-09-28 16:54:56
13
user669547987629
user669547987629 :
unbelievable such an entitled company
2026-09-28 13:25:57
23
tonybrowne1
Lord Tony Browne :
I will cancel my broadband if that happens or use my phone hotspot instead
2026-09-28 19:04:01
102
johnthompson96761
johnthompson96761 :
I will not pay for a service I do not use next this utter useless Government will be telling g me I have to contribute to road tax for a car I don't have their is no difference
2026-09-28 12:28:52
26
To see more videos from user @singhultrafxpodcast, please go to the Tikwm homepage.

Other Videos

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

About