@miiisheru: full recipe & links to all the tools i used in my bio under “RECIPES & OTHER LINKS” 🔗 my favorite flavored matcha to make at home 🍌🍞🍵 💛 using @Astrid Tea’s Issho matcha (dc: MICHELLE) Issho has mellow umami and grassy notes with mild astringency. it has a classic matcha flavor that i enjoy best with milk and flavored syrups, like in this drink 💚 BANANA BREAD SYRUP • In a saucepan, add 2 sliced bananas, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp vanilla extract. Stir well to combine. • Bring the mixture to a boil over medium to medium-high heat. Then lower the heat and let it simmer until thickened, stirring occasionally and mashing the banana pieces to release their natural flavor. • Once thickened (about 10 minutes but times may vary), strain the syrup through a fine-mesh sieve. Compost the tops, or enjoy them on oatmeal, yogurt bowls, toast, etc. Alternatively, instead of straining, blend the entire mixture together after it cools. Do not blend it while hot or it may explode. • Transfer to a clean jar and store it in the fridge for up to two weeks. BANANA BREAD CREAM TOP • 2 tbsp banana bread syrup • 2 tbsp heavy whipping cream • 1 tbsp milk of choice • dash of salt • Mix together with a handheld electric whisk until thick MATCHA LATTE • 4g matcha powder • 40g water at 170°F / 77°C • 2 tbsp banana bread syrup • 90g milk of choice • Ice to fill cup (my cup is 11.8oz) #bananabreadmatcha #matcharecipes

michelle ★

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Saturday 03 October 2026 00:29:16 GMT