@hitlor55: د ډيرو خلکو ياره 💔🫂🥺 #pppppppppppppppp #greenscreen #foryou

🪫 پير صاحب ⚠️
🪫 پير صاحب ⚠️
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Sunday 11 October 2026 17:14:26 GMT
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ak.jan.arman2
😒جان آرمان💔 :
واخۍ زه یی تبه کړم یارانو😢😒
2026-10-11 17:29:52
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kliwal.01
𓆩•کلیوال•𓆪 :
وخ ❤️‍🩹
2026-10-16 19:21:09
0
quetta.wal.004
user78224544107 :
جااااشم ✌️
2026-10-11 17:29:35
2
d_r_a_1137
تنہا 🌎 مسافر 🚶 :
2026-10-12 04:01:01
0
javid313boos
JAVID KHAN🥃💔💊88 group 🦅🦅 :
love dos
2026-10-14 19:24:03
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sheryar7271
🦅 ShErYaRoo 🦅 :
ZaRgO 🫀👀
2026-10-12 09:18:30
1
quettawal.786
🖤MÂLÂÑG ÊDìT👑 :
pubg boos
2026-10-11 17:54:35
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hasib.niazai3
hasibniazai :
❤️❤️❤️
2026-10-12 14:57:02
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ghafar.k2
👑Paktaiwal👑 :
2026-10-11 17:44:20
1
ak.jan.arman2
😒جان آرمان💔 :
@😒جان آرمان💔:واخۍ زه یی تبه کړم یارانو😢😒 ماته یوه ویډیو
2026-10-11 17:30:17
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im__silnet
🌸 ŚĨŁÈÑŤ🌸 :
جاار
2026-10-11 17:22:50
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kabeerkhan5577
kabeerkhan :
😭🫴💔☝️
2026-10-13 04:14:25
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kabeerkhan5577
kabeerkhan :
😭🫴💔☝️
2026-10-13 04:14:04
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user1068130851ilyaskhan
ilyas khan 302 :
2026-10-12 16:35:15
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king.noorzai334
❗️🥷M. Nasim. Dilsoz⚔️❗️ :
2026-10-13 16:16:24
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zwan_rais
★彡🦁 ځوان×͜× رايس🥷 彡★ :
اول کمینټ قرو وډیو😌
2026-10-11 17:17:26
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sksahil7501
༺𝐒𝐊༻ :
@♕𝙎𝙖𝙝𝙞𝙡𝙯𝙖𝙢𝙖𝙣♕
2026-10-13 19:03:52
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eeee66452
Eeee :
🥰🥰🥰
2026-10-22 11:06:22
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toor_lawang80
تورلونګ 🦅 :
❤️❤️❤️
2026-10-20 06:50:07
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asmt.ullah39
Asmat Khan🍃 :
🥰🥰🥰
2026-10-19 04:54:59
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no.thing791
No thing :
[Broken heart][Broken heart][Broken heart]
2026-10-18 19:54:53
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user2843980549593
🥀نوراحمد هلمندی🥀 :
[Wilted rose][Wilted rose][Wilted rose]
2026-10-18 14:13:44
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musawikhan8
Musawir khan :
😳😳😳
2026-10-18 17:12:19
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hazykhan23
Ghazia kakair 474 :
[Perfect score][Perfect score][Perfect score]
2026-10-11 17:16:14
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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