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@earthlyhaze: #halloween

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Region: US
Friday 16 October 2026 04:43:15 GMT
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sailokuilana
sailokuilana :
I’m the first one🥰🥰🥰
2026-10-16 04:45:33
0
sriyan_123
sriyan :
i
2026-10-17 02:04:08
0
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Đúng là thêm tí ánh sáng video đẹp hẳn
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the whole game pt 2! 🤸🧀⭐️♥️full recipe below! Ingredients: For the roasted tomato sauce: * 3 large tomatoes, chopped * 1 head garlic * 1 onion, chopped * Olive oil, salt & pepper * 1 tbsp tomato paste * Fresh basil For the fried mozzarella: * 3 balls fresh mozzarella * ½ cup all-purpose flour * 2 eggs * 1½ cups Panko breadcrumbs * Salt, pepper & garlic powder * Neutral oil for frying Instructions: 1. Roast the veggies: Preheat oven to 400°F. Add chopped tomatoes, onion, and garlic to a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 35 minutes until soft and slightly caramelized. 2. Bread the mozzarella: Slice mozzarella into ½-inch-thick rounds and pat dry really well. Coat each slice in flour, then beaten eggs seasoned with salt, pepper, and garlic powder, and finally Panko breadcrumbs. Freeze for 2–3 hours to help prevent the cheese from melting out while frying. 3. Make the sauce: Once the roasted veggies have cooled slightly, blend with all their juices until smooth. Pour into a saucepan, stir in tomato paste and fresh basil, and season to taste. Simmer on low for 15–20 minutes. 4. Fry the mozzarella: Heat neutral oil to 350°F. Carefully fry the frozen, breaded mozzarella for about 1 minute per side, or until golden and crispy. Work in batches to avoid overcrowding. 5. Serve & enjoy: Spoon the warm roasted tomato sauce onto a plate, top with crispy mozzarella, and finish with fresh basil. Serve immediately for the BEST cheese pull #cookwithme #mozzarellasticks #cheesepull
the whole game pt 2! 🤸🧀⭐️♥️full recipe below! Ingredients: For the roasted tomato sauce: * 3 large tomatoes, chopped * 1 head garlic * 1 onion, chopped * Olive oil, salt & pepper * 1 tbsp tomato paste * Fresh basil For the fried mozzarella: * 3 balls fresh mozzarella * ½ cup all-purpose flour * 2 eggs * 1½ cups Panko breadcrumbs * Salt, pepper & garlic powder * Neutral oil for frying Instructions: 1. Roast the veggies: Preheat oven to 400°F. Add chopped tomatoes, onion, and garlic to a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 35 minutes until soft and slightly caramelized. 2. Bread the mozzarella: Slice mozzarella into ½-inch-thick rounds and pat dry really well. Coat each slice in flour, then beaten eggs seasoned with salt, pepper, and garlic powder, and finally Panko breadcrumbs. Freeze for 2–3 hours to help prevent the cheese from melting out while frying. 3. Make the sauce: Once the roasted veggies have cooled slightly, blend with all their juices until smooth. Pour into a saucepan, stir in tomato paste and fresh basil, and season to taste. Simmer on low for 15–20 minutes. 4. Fry the mozzarella: Heat neutral oil to 350°F. Carefully fry the frozen, breaded mozzarella for about 1 minute per side, or until golden and crispy. Work in batches to avoid overcrowding. 5. Serve & enjoy: Spoon the warm roasted tomato sauce onto a plate, top with crispy mozzarella, and finish with fresh basil. Serve immediately for the BEST cheese pull #cookwithme #mozzarellasticks #cheesepull

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