@marion.adraste: S’mores Rolls: Recipe for 8-9 large rolls: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white if you don’t have t45) - 70g unsalted butter, cubed - 130 milk chocolate chips - 200ml thick vanilla custard (recipe in the comments) - 60g biscuits, crushed (I used malted biscuits, digestives would work well too) - 70g mini marshmallows - simple syrup to brush (2 tbsp caster sugar mixed with 2 tbsp boiling water) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated cover and let rise in a warm spot (25–28 °C) for about 90min until almost doubled Roll the dough into a 55×40 cm rectangle (roughly). Spread the custard evenly, then the chocolate chunks, crushed biscuits and marshmallows. Fold the dough twice - put in the freezer for 10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8 for large rolls). Roll each stripes into a snail shape and flatten slightly Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 175c. Brush the buns with the egg wash. Bake for 18-20min until slightly golden. Brush with the syrup while still hot. #baking #smores #brioche #homebaker

Phoebe :

Can you post the custard recepie?

Rea'scheapfindstoresheinlovito :

what is strong white bread flour?

Kasey :

here me out. marshmallow fluff

thequietwhisk :

wow this looks so delicious 🤤

♉️ 메이 장 Mae 🇰🇷🇵🇭 🧿🪬 :

yummy.. I will bake it for my kids

lerynia :

Omg this is a dream ✨

MINDA 🇯🇵🇵🇭 :

delicious bread😋

Martin_Gonzalez011 :

se ven sabrosos

Keira :

What’s your social superpower? 🫡

Jeanette Saula :

Very nice love it

maddie :

Christy/42 :

Absolutely amazing looking!!! 😍😍

Cedric Javitary :

😋Trop bon

ON CUISINE EN PLEIN AIR :

༺ 11:11 ༻ :

Keira :

Maybe someone here has an inspiring mindset 👏

asma 76 :

Bon

Marion Adraste :

Recipe for the custard: 200 ml whole milk Splash of vanilla extract 2 egg yolks 45g sugar 20g cornstarch 20g unsalted butter In a saucepan warm up the milk and vanilla gently (don't let it boil). In the meantime whisk the yolks, sugar and cornflour until smooth in a bowl. Slowly pour the hot milk into the yolks while whisking constantly. Pour everything back into the saucepan. Cook over medium heat, whisking continuously, until it thickens (about 4-5min). Remove from heat and whisk in the butter until smooth. Pour still hot into a shallow bowl, press cling film directly on the surface and chill at least for a few hours in the fridge (I did overnight)

sentravoxa :

Prabowo adalah musuh terbesar umat manusia

Erica :

I’m curious about the men who are brave enough to start a conversation. 🫡

🦭 :

@;-; and

Virginia Brunitti :

😳😳😳

missyouwi :

🥰

Natilla :

[Ojos de corazón][Ojos de corazón][Ojos de corazón]