@shop.withab: stop it’s so good and comfy #tiktokshopfalldealsforyou #tiktokmademebuyit #tiktokshoprestock

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Monday 19 October 2026 22:42:43 GMT

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Houdini :

What size did you get?

2026-10-21 00:32:21

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Updated my FRIEREN cosplay!! I had to hand stitch the lace on but it was so worth it #frieren #frierencosplay #frierenbeyondjourneysend #frierenanime #frierenedit

Updated my FRIEREN cosplay!! I had to hand stitch the lace on but it was so worth it #frieren #frierencosplay #frierenbeyondjourneysend #frierenanime #frierenedit

Crack chicken & dumpling soup 🥣 INGREDIENTS 6 pieces uncooked bacon 1/2 cup diced yellow onion 1 tbsp minced garlic 2 tbsp all purpose flour 4 cups low sodium chicken stock or bone broth 1 packet ranch seasoning Salt and pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp all purpose chicken seasoning (I used fire and smoke society chicka licka bam bam) 1/2 tsp paprika 2 cups cooked or rotisserie chicken 1 cup shredded carrots 1 cup heavy cream 8 oz block softened plain cream cheese 8 oz sharp cheddar cheese One 8 count can buttermilk premade biscuit dough Green onion for garnish INSTRUCTIONS 1. In a large pot or dutch oven on medium heat, add uncooked bacon to bottom of pan. Cook bacon completely. 2. Once bacon is cooked, carefully remove excess grease from pan leaving about ¼ cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent. Add minced garlic and stir until well combined. 4. Next, add 2 tbsp all purpose flour into the pan and mix for 1-2 minutes until well combined. This will help thicken the soup. 5. Once the flour is well combined, add chicken stock or bone broth, ranch seasoning packet, onion powder, garlic powder, paprika, and all purpose chicken seasoning, and stir. 6. Next, add diced cooked or rotisserie chicken, shredded carrots, cooked and bacon bits. Bring liquid to a simmer, then add softened plain cream cheese. 7. Continuously stir until the cream cheese has mixed together and no clumps are present. 8. Then, turn heat down to low, add 1 cup heavy cream, and sharp cheddar cheese. 9. Next remove premade biscuits from can; should be 8 biscuits present. 10. Press and flatten the biscuit dough down and then cut into 1/4 pieces for each premade biscuit. 11. Slowly add the sliced biscuit dough one piece at a time so it does not clump together. Once all of the dough pieces are in the pot, stir and cover. Dough will cook for 15-20 minutes. 12. *To prevent the dough from sticking together, I recommend stirring the soup every 5 minutes to ensure the dough does not clump together. Insert toothpick to make sure the dumplings are set prior to serving. 13. Top with cheddar cheese and green onion for garnish. #soupseason #DinnerIdeas #crackchicken #souprecipe #fallrecipes

Crack chicken & dumpling soup 🥣 INGREDIENTS 6 pieces uncooked bacon 1/2 cup diced yellow onion 1 tbsp minced garlic 2 tbsp all purpose flour 4 cups low sodium chicken stock or bone broth 1 packet ranch seasoning Salt and pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp all purpose chicken seasoning (I used fire and smoke society chicka licka bam bam) 1/2 tsp paprika 2 cups cooked or rotisserie chicken 1 cup shredded carrots 1 cup heavy cream 8 oz block softened plain cream cheese 8 oz sharp cheddar cheese One 8 count can buttermilk premade biscuit dough Green onion for garnish INSTRUCTIONS 1. In a large pot or dutch oven on medium heat, add uncooked bacon to bottom of pan. Cook bacon completely. 2. Once bacon is cooked, carefully remove excess grease from pan leaving about ¼ cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent. Add minced garlic and stir until well combined. 4. Next, add 2 tbsp all purpose flour into the pan and mix for 1-2 minutes until well combined. This will help thicken the soup. 5. Once the flour is well combined, add chicken stock or bone broth, ranch seasoning packet, onion powder, garlic powder, paprika, and all purpose chicken seasoning, and stir. 6. Next, add diced cooked or rotisserie chicken, shredded carrots, cooked and bacon bits. Bring liquid to a simmer, then add softened plain cream cheese. 7. Continuously stir until the cream cheese has mixed together and no clumps are present. 8. Then, turn heat down to low, add 1 cup heavy cream, and sharp cheddar cheese. 9. Next remove premade biscuits from can; should be 8 biscuits present. 10. Press and flatten the biscuit dough down and then cut into 1/4 pieces for each premade biscuit. 11. Slowly add the sliced biscuit dough one piece at a time so it does not clump together. Once all of the dough pieces are in the pot, stir and cover. Dough will cook for 15-20 minutes. 12. *To prevent the dough from sticking together, I recommend stirring the soup every 5 minutes to ensure the dough does not clump together. Insert toothpick to make sure the dumplings are set prior to serving. 13. Top with cheddar cheese and green onion for garnish. #soupseason #DinnerIdeas #crackchicken #souprecipe #fallrecipes

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#trentonnj #motorcycle #riding #friend #newjersey @Edgar @insta360 official @Djluciano05 @seco.D1K @David G @NJ_freedom_flyers @℉ʳ𝑒ɗɗ𝓎🃏 @Asphalt kings @Danii (S1K) @Leo Silva @rafaelfloresarf @David03 @alvarezsebas02 @J_sebas97 @juanba mc @Namir 1200smonster💀 @Kennedy🖤 @Wilmer2w

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