@danosseasoning: Soft, chewy, and packed with a sweet cinnamon crunch! 🍪🤤 These Oatmeal Raisin Cookies just got a DELIGHTFUL upgrade with our new Dan-O’s Delights Cinn-O Crunch! 🔥 We’re talking chewy oats, sweet raisins, and cinnamon flavor in every bite. These homemade cookies are a classic with a sweet twist, and trust us, you’re going to want more than one! 🙌🍪 Get the full Oatmeal Raisin Cookies recipe down below! Grab your new Dan-O’s Delights Cinn-O Crunch on TikTok Shop! Yum Yum Get Ya Sum! 🍪🔥 Ingredients: 2 tbsp Dan-O’s Delights Cinn-O Crunch, plus additional for topping 2½ sticks (1¼ cups) butter, softened ¾ cup packed brown sugar ½ cup granulated sugar 2 large eggs 1½ cups all-purpose flour 1 tsp baking soda 3 cups oats 1 cup raisins ½ cup pecans, choppedP Preperation: Preheat the oven to 350°F. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until smooth and well combined. Add the Eggs: Add the eggs to the butter and sugar mixture. Mix until fully incorporated. Combine the Dry Ingredients: Add the flour, baking soda, and Dan-O’s Delights Cinn-O Crunch. Mix until the dry ingredients are evenly incorporated into the dough. Mix in the Remaining Ingredients: Add the oats, raisins, and chopped pecans. Using a spatula, fold everything together until evenly combined. Scoop the Cookies: Using a cookie scoop, portion the dough directly onto an ungreased baking sheet, leaving space between each cookie. Make smaller scoops for mini cookies or larger scoops for big, bakery-style cookies. Bake the Cookies: Bake at 350°F for 11 minutes for smaller cookies or 13 minutes for larger cookies, until the edges are lightly golden and the centers are just set. Add the Finishing Touch: While the cookies are still warm, sprinkle a little extra Dan-O’s Delights Cinn-O Crunch over the tops. Let cool slightly before transferring them from the baking sheet. Serve: Serve and Yum Yum Get Ya Sum!

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Sunday 25 October 2026 21:00:00 GMT