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La Jimagua 👭
La Jimagua 👭
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Saturday 24 October 2026 01:43:27 GMT
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Fall Cheesecake Brownies.  Super easy to make and these come out super moist.  #fall ❤️ is so good. INGREDIENTS brownie layer - 1 box brownie mix - Ingredients called for on the box (usually eggs, oil + water) pumpkin cheesecake layer - 8 oz cream cheese, softened - 1/2 cup pumpkin purée - 1/4 cup granulated sugar - 1 egg yolk - 1 tsp vanilla - 1 tsp pumpkin pie spice - 1/2 tsp cinnamon HOW TO MAKE THEM 1. Preheat oven to 350°F and line an 8x8 or 9x9 pan with parchment paper. 2. Prepare the brownie mix according to the package directions and set aside.  3. In a separate bowl, beat the softened cream cheese until smooth. 4. Add pumpkin purée, sugar, egg yolk, vanilla, pumpkin pie spice and cinnamon. Mix until completely smooth and creamy. 5. Pour most of the brownie batter into your prepared pan, reserving a little for the top. 6. Spoon the pumpkin cheesecake mixture over the brownie batter and gently spread it into an even layer. 7. Dollop the remaining brownie batter over the top. 8. Use a knife or skewer to gently swirl the brownie and pumpkin cheesecake layers together. Don't over-swirl - you want those distinct ribbons! 9. Bake for about 35-45 minutes, or until the center is mostly set and a toothpick inserted into the brownie portion comes out with a few moist crumbs. 10. Let them cool completely before slicing. For extra clean slices, pop them in the fridge for a bit first. PRO TIP: slightly underbaking these is the move if you want that super fudgy brownie texture let me know what you think u #falldessert #brownies #pumpkinspice
Fall Cheesecake Brownies. Super easy to make and these come out super moist. #fall ❤️ is so good. INGREDIENTS brownie layer - 1 box brownie mix - Ingredients called for on the box (usually eggs, oil + water) pumpkin cheesecake layer - 8 oz cream cheese, softened - 1/2 cup pumpkin purée - 1/4 cup granulated sugar - 1 egg yolk - 1 tsp vanilla - 1 tsp pumpkin pie spice - 1/2 tsp cinnamon HOW TO MAKE THEM 1. Preheat oven to 350°F and line an 8x8 or 9x9 pan with parchment paper. 2. Prepare the brownie mix according to the package directions and set aside. 3. In a separate bowl, beat the softened cream cheese until smooth. 4. Add pumpkin purée, sugar, egg yolk, vanilla, pumpkin pie spice and cinnamon. Mix until completely smooth and creamy. 5. Pour most of the brownie batter into your prepared pan, reserving a little for the top. 6. Spoon the pumpkin cheesecake mixture over the brownie batter and gently spread it into an even layer. 7. Dollop the remaining brownie batter over the top. 8. Use a knife or skewer to gently swirl the brownie and pumpkin cheesecake layers together. Don't over-swirl - you want those distinct ribbons! 9. Bake for about 35-45 minutes, or until the center is mostly set and a toothpick inserted into the brownie portion comes out with a few moist crumbs. 10. Let them cool completely before slicing. For extra clean slices, pop them in the fridge for a bit first. PRO TIP: slightly underbaking these is the move if you want that super fudgy brownie texture let me know what you think u #falldessert #brownies #pumpkinspice

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