@mai_pham_95: Ai nói nhà 3 con là cực đâu nào🤣😜 #dailyvlog #giadinh #dulich

Mai Phạm
Mai Phạm
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Sunday 25 October 2026 09:33:59 GMT
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trn.quc.bo010
ूाीू bảo acc phụ :
2026-10-25 13:41:08
194
thienkimmb
tk🐰❄️ :
dán san đẹp quá ạ
2026-10-25 09:38:31
255
crystalona118
☆ Châu Sa ☆ :
giống ở asteria mũi né v cj
2026-10-25 10:18:21
22
tnkva6
chuc :
Giả vờ khen nk em
2026-10-26 05:55:17
1
ebongcte.19
🧸ßôɲɠ🫧 :
cô ơi có link áo bơi của san k a
2026-10-25 11:37:23
7
khanh_ngoc120
𝓷𝓱𝓲́𝓶 𝓲𝓾 :
đầu
2026-10-25 09:39:31
2
binhthienly2015
my name bình :
nhận con rể ko cô
2026-10-25 16:37:00
0
_phamtrandieuanh_
Dieu Anh🧸 :
San san cao m bao nhiêu v ạ
2026-10-25 10:34:13
6
m.qun832
P.THÀNHTÂM :
sam sam mặc bik hả
2026-10-25 16:10:25
1
lyn231800
Lyn🥳 :
Sớm
2026-10-25 09:44:42
1
nh.uyee_0
꧁𝐍𝐡𝐚̃ 𝐔𝐲𝐞̂𝐧꧂ :
😅
2026-10-25 09:36:54
1
lamjet123456
hoàng lâm :
sam sam mặt màu trắng
2026-10-26 05:23:27
0
ngbul1
𝗴𝗶𝗿𝗹dʇnǝ🎀ྀི౨ৎ :
sớm ạ
2026-10-25 09:40:12
2
cubo0082
Cu bo :
bé nhỏ nhỏ khia tên j vy cô
2026-10-25 12:45:14
0
sikibiditoilet1213
👑bảongọc💎 :
Hôm tháng 8 con đi khách sạn này nè
2026-10-25 12:52:04
1
gia.huy4610
💥G.Huy💥 :
bắt sứa ko sợ ngứa à
2026-10-25 10:04:04
0
suka.saku51
𝟙𝟟𝕥𝕙𝟙𝟙☄️ :
vui thế
2026-10-25 09:36:45
0
thientaivietnam
Po :
san việt anh 2 hả
2026-10-25 16:28:46
0
khang12345977
MK.GK⚽🥅 :
ê tui có cái áo iy trang của chuối nè
2026-10-25 15:01:52
0
userk7sxrw5hn9
Susu :
Nhà có điều kiện thì máy con cũng kg cực như mh 3 con cực
2026-10-26 01:05:41
0
hng.nguyn.tn600
bảo vy :
em ở đồng kho nè
2026-10-25 22:48:29
0
ongbietdeogii
p. :
Ú đi chỗ nà mấy lần r ,dui
2026-10-26 05:55:13
0
nkhang.vn
nhật khang :
ủa mà bth ngủ trên ô tô là k cần phải thắt day an toàn hả? (xe vẫn chạy)
2026-10-25 15:46:16
0
alo.tui.ne2016
su su🫶 :
cô ơi rep con con coi cô vs cj san san nhiều lắm
2026-10-25 10:05:36
0
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Other Videos

CHICKEN AU POIVRE 🇫🇷🔥 I genuinely wonder if the French are so fed up with people butchering their cuisine that they’ve started rioting in Paris. Perhaps this recipe was the final straw. Anyway, I’m convinced you could add cream to literally ANYTHING and it would taste good. BUT IT TASTES EVEN BETTER WHEN YOU ADD ALL THE SPICES LISTED BELOW. 🤓 Crispy, beautifully seasoned chicken thighs smothered in a rich, creamy peppercorn sauce, served alongside perfectly seasoned potato wedges. If you’re on a diet LIKE ME, I suggest you look away because we’re not counting calories today. 🤝 INGREDIENTS For the Chicken: 8–9 chicken thighs 2 tsp paprika 1 tsp smoked paprika 2 tsp onion powder 2 tsp garlic powder 1 tsp dried thyme 1½ tsp dried rosemary 1 chicken bouillon cube, crumbled Olive oil Salt, to taste 🥛 For the Creamy Peppercorn Sauce: 400g single cream 4–5 tbsp coarsely ground black pepper 1 red onion or shallot, finely chopped 4 garlic cloves, minced 1 tbsp freshly chopped rosemary 2 tbsp Worcestershire sauce 1 tsp vinegar ½ tsp yellow mustard or Dijon mustard 1 cup chicken stock or water For the Potato Wedges: 6–7 🙂 small potatoes 1 tsp paprika 2 tsp onion powder 2 tsp dried parsley 3–4 tbsp olive oil Salt, to taste METHOD: 1️⃣ Marinate the Chicken  Add your chicken thighs to a bowl along with all the chicken seasonings and a drizzle of olive oil. Give everything a good mix, making sure every piece is thoroughly coated. Leave to marinate for at least 30 minutes, although the longer you leave it, the better the flavour. 🤝 2️⃣ Prepare the Peppercorn Sauce  Finely chop your onion, garlic and fresh rosemary. Make sure your black pepper is coarsely ground rather than finely powdered. We want that beautiful peppercorn flavour and texture, not a mouthful of pepper dust. 💀 Combine the cream, black pepper, onion, garlic, rosemary, Worcestershire sauce, vinegar and mustard. Give everything a good mix and set aside. 3️⃣ Prepare the Potato Wedges  Slice your potatoes into wedges, or whatever shape your heart desires. Add the paprika, onion powder, dried parsley, olive oil and salt. Mix everything thoroughly, making sure those potatoes are generously coated. Get them straight into a preheated oven or air fryer at 180°C until golden, crispy and cooked through, turning halfway. Don’t leave them sitting around after seasoning because the salt will start drawing moisture out of the potatoes. 🤓 4️⃣ Sear the Chicken  Heat a large pan over medium heat and place your marinated chicken thighs skin-side down. Let the skin slowly render its fat and develop a beautiful golden crust. Don’t rush this part! Good things take time, and crispy chicken skin is definitely one of them. Once nicely browned, flip the chicken and sear the other side for a few minutes. 5️⃣ Bring Everything Together  Pour approximately 1 cup of chicken stock or water into the pan. Now add your prepared creamy peppercorn mixture. Give everything a gentle stir, making sure all those browned bits from the bottom of the pan get incorporated into the sauce. Allow everything to simmer gently until the chicken is completely cooked through and the sauce has thickened beautifully. The chicken should reach an internal temperature of at least 75°C. Taste the sauce and adjust the seasoning if necessary. 6️⃣ Serve & Enjoy  Plate up your crispy potato wedges alongside those juicy chicken thighs. Now SMOTHER everything in that rich, creamy peppercorn sauce. Finish with a sprinkle of freshly chopped chives to make the whole thing healthy. 🙂 And there you have it. Chicken au poivre with a little extra personality. BON APPÉTIT, OR WHATEVER THE FRENCH SAY.
CHICKEN AU POIVRE 🇫🇷🔥 I genuinely wonder if the French are so fed up with people butchering their cuisine that they’ve started rioting in Paris. Perhaps this recipe was the final straw. Anyway, I’m convinced you could add cream to literally ANYTHING and it would taste good. BUT IT TASTES EVEN BETTER WHEN YOU ADD ALL THE SPICES LISTED BELOW. 🤓 Crispy, beautifully seasoned chicken thighs smothered in a rich, creamy peppercorn sauce, served alongside perfectly seasoned potato wedges. If you’re on a diet LIKE ME, I suggest you look away because we’re not counting calories today. 🤝 INGREDIENTS For the Chicken: 8–9 chicken thighs 2 tsp paprika 1 tsp smoked paprika 2 tsp onion powder 2 tsp garlic powder 1 tsp dried thyme 1½ tsp dried rosemary 1 chicken bouillon cube, crumbled Olive oil Salt, to taste 🥛 For the Creamy Peppercorn Sauce: 400g single cream 4–5 tbsp coarsely ground black pepper 1 red onion or shallot, finely chopped 4 garlic cloves, minced 1 tbsp freshly chopped rosemary 2 tbsp Worcestershire sauce 1 tsp vinegar ½ tsp yellow mustard or Dijon mustard 1 cup chicken stock or water For the Potato Wedges: 6–7 🙂 small potatoes 1 tsp paprika 2 tsp onion powder 2 tsp dried parsley 3–4 tbsp olive oil Salt, to taste METHOD: 1️⃣ Marinate the Chicken Add your chicken thighs to a bowl along with all the chicken seasonings and a drizzle of olive oil. Give everything a good mix, making sure every piece is thoroughly coated. Leave to marinate for at least 30 minutes, although the longer you leave it, the better the flavour. 🤝 2️⃣ Prepare the Peppercorn Sauce Finely chop your onion, garlic and fresh rosemary. Make sure your black pepper is coarsely ground rather than finely powdered. We want that beautiful peppercorn flavour and texture, not a mouthful of pepper dust. 💀 Combine the cream, black pepper, onion, garlic, rosemary, Worcestershire sauce, vinegar and mustard. Give everything a good mix and set aside. 3️⃣ Prepare the Potato Wedges Slice your potatoes into wedges, or whatever shape your heart desires. Add the paprika, onion powder, dried parsley, olive oil and salt. Mix everything thoroughly, making sure those potatoes are generously coated. Get them straight into a preheated oven or air fryer at 180°C until golden, crispy and cooked through, turning halfway. Don’t leave them sitting around after seasoning because the salt will start drawing moisture out of the potatoes. 🤓 4️⃣ Sear the Chicken Heat a large pan over medium heat and place your marinated chicken thighs skin-side down. Let the skin slowly render its fat and develop a beautiful golden crust. Don’t rush this part! Good things take time, and crispy chicken skin is definitely one of them. Once nicely browned, flip the chicken and sear the other side for a few minutes. 5️⃣ Bring Everything Together Pour approximately 1 cup of chicken stock or water into the pan. Now add your prepared creamy peppercorn mixture. Give everything a gentle stir, making sure all those browned bits from the bottom of the pan get incorporated into the sauce. Allow everything to simmer gently until the chicken is completely cooked through and the sauce has thickened beautifully. The chicken should reach an internal temperature of at least 75°C. Taste the sauce and adjust the seasoning if necessary. 6️⃣ Serve & Enjoy Plate up your crispy potato wedges alongside those juicy chicken thighs. Now SMOTHER everything in that rich, creamy peppercorn sauce. Finish with a sprinkle of freshly chopped chives to make the whole thing healthy. 🙂 And there you have it. Chicken au poivre with a little extra personality. BON APPÉTIT, OR WHATEVER THE FRENCH SAY.

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