@fjgnym: No-knead homemade bread recipe (simplekitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1tablespoon salt 2 tablespoons olive oil or vegetable oil 1tablespoon sugar 350 ml warm water Instructions In a large bowl, add the warm water, sugar, andyeast. Stir gently and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until youget a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap andlet rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release the excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a bit before slicing.

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Sunday 25 October 2026 11:53:14 GMT