@le_chat_noir.1: Épisode 16 : pourquoi la caisse automatique trouve toujours un article inattendu ? 🛒 Indice : ne lui organisez jamais de fête d'anniversaire. 🎂 Et vous, plutôt caisse automatique ou caissière ? 👇 #facteur #chatnoir #caisseautomatique #absurde #humour

🐈‍⬛ Le chat noir

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Region: FR

Sunday 25 October 2026 14:24:51 GMT

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ᥴᥲ⳽tɩᥱꙆ ❤︎‘⳽ ⳽ᥲຕ & ɠᥲᑲɾɩᥱꙆ :

Donc demain ça sera la porte automatique…

2026-10-25 14:27:37

275

✨️🍁toge🍁✨️ :

le facteur qui voyage dans le futur

2026-10-25 14:42:24

139

mapii 🩷 :

je suis a jour

2026-10-26 23:04:13

2

m25_35 :

Si le facteur a dis « hier c’était la caisse automatique »sur la vidéo d’avant donc après sa va être une vidéo sur la porte automatique ?

2026-10-25 16:23:40

12

🇵🇱✞︎🇪🇸~ℒ❀𝓊𝒶𝓃ℯ~🎧🪩🌷 :

omggg nouvel épisode (ta refais ma journée)

2026-10-25 17:30:56

13

Nana🍡 :

J’ai vraiment une relation privilégiée avec les machines 🫠🫠

2026-10-25 14:37:10

4

Mathouuuwww :

le retour de nana letsgoo

2026-10-25 14:45:11

8

łaƴaɲa :

halala sacré caisse automatique

2026-10-26 11:34:32

1

🩰 Vivi 🩰 :

j'aime troppppp la porte automatique va être une pepitas

2026-10-25 14:35:29

2

𝐌🥢 :

elle aime pas les surprises wesh

2026-10-25 15:08:48

3

Stella 💫⭐🌟✨ :

la vie du facteur

2026-10-25 15:31:39

4

Mettaton.ex (MTT) :

donc javais raison sur l'episode davant

2026-10-25 14:30:40

3

may📚 :

pauvre facteur

2026-10-25 15:38:47

3

t.mrr.w :

Prochaine vidéo sur les portes automatiques

2026-10-25 14:59:52

1

𝐦𝐞𝐥.𝐤🪽 :

2026-10-25 14:35:41

1

￴ ￴￴￴￴￴￴￴￴￴GOOPY :

demain cest la porte automatique

2026-10-25 15:50:10

2

Beni :

pourquoi la femme du facteur ne l’aide pas à s’en sortir dans sa vie pleine de pépins…

2026-10-25 14:30:18

1

awanhrv11 :

Eh beh sacré histoire

2026-10-25 15:08:29

1

Maysae Ahmindach :

[Réconfortant][Réconfortant][Réconfortant]

2026-10-26 05:31:32

1

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In the United States and Canada, veal Parmigiana or chicken Parmigiana is often served as an entrée. It is also popular with a side of or on top of pasta. Costelette Parmigiana is another related veal dish, however, in Italy it is generally served without sauce or cheese. Veal or chicken Parmigiana is a common dish in Australia and Argentina and in both countries often served with a side of chips or salad. In Australia, it may also contain a variety of toppings, including sliced ham or fried eggplant slices. In Brazil, Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. There are three kinds of Parmigiana in Brazil: filé de frango a Parmigiana (chicken fillet Parmigiana), berinjela a Parmigiana (eggplant Parmigiana) and meat Parmigiana. But how I like to cook it, Parmigiana di Melanzane or Melanzane alla Parmigiana, is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. A lot of regions in Italy claim the invention and all of them could be true: Sicily, Naples and also Puglia and Calabria. Each region prepares its own version Some suspect that the first “Parmigiana” used pumpkin or zucchini so the recipe could be older than first believed. Later it was found that using eggplant worked the best but of course it could be personal preference if you wish to make it your own. The cheeses can also be changed, perhaps substituting a different mozzarella like Mozzarella Fiordilatte or Buffalo Mozzarella, or maybe a smoked cheese like Provola Affumicata to give a different flavour. Not all recipes use both Parmesan and Mozzarella, you can use whichever combination you prefer. Others might also add some Neapolitan sausage or spicy salami.

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