@bertareginald7: #CapCut

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Sunday 25 October 2026 14:52:06 GMT

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2026-10-25 14:52:16

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The meaning of the green ball on your phone screen #TechTips #fyp

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this sauce/ topping will level up your chicken parm 🤤 🍽️ Recipe below: Ingredients For the Chicken 3 boneless, skinless chicken breasts 1.5 cup Panko breadcrumbs 1 cup all-purpose flour 2 eggs 1/2 cup freshly grated Parmesan 1 tsp garlic powder 1/2 tsp Italian seasoning Salt and black pepper Olive oil, or avocado oil for pan-frying For the Topping Homemade marinara sauce slices fresh mozzarella, or shredded mozzarella to taste For the Lemon-Basil Sauce 1/2 cup fresh basil leaves 2 tbsp extra-virgin olive oil 2 -3 tbsp freshly grated Parmesan 1/2 garlic clove Zest of lemon 1 tbsp fresh lemon juice 1 tbsp water, as needed Salt Instructions 1. Make the Lemon-Basil Sauce 1. Combine the basil, olive oil, Parmesan, garlic, lemon zest, lemon juice, salt, and pepper in a container. 2. Blend with an immersion blender until smooth or slightly textured. 3. Add a little water or olive oil if needed to create a drizzleable consistency. 4. Taste and adjust the seasoning. Set aside. 2. Prepare the Chicken 1. Slice the chicken breasts horizontally into thinner cutlets. 2. Place between sheets of parchment or plastic wrap and pound to an even thickness. 3. Season with salt, pepper, garlic powder, and Italian seasoning. 3. Bread the Chicken 1. Place the flour in one shallow bowl. 2. Beat the eggs in a second bowl. 3. Combine the Panko breadcrumbs and half cup Parmesan in a third bowl. 4. Coat each chicken cutlet in flour, dip into the egg, and press into the Panko mixture until thoroughly coated. 4. Pan-Fry Until Golden 1. Heat olive oil in a skillet over medium to medium-high heat. 2. Cook the chicken for approximately 3–4 minutes per side, depending on thickness, until golden and crispy. 3. The chicken does not need to be fully cooked at this stage if it will finish cooking in the oven. 5. Add Marinara and Mozzarella 1. Preheat the oven to 375°F. 2. Arrange the browned chicken in a baking dish. 3. Spoon marinara sauce over each cutlet. 4. Top with mozzarella and a sprinkle of Parmesan. 5. Bake until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbling, usually about 10–20 minutes depending on thickness and how thoroughly the chicken cooked during pan-frying. For extra color, broil briefly at the end. #food #Recipe #chickenparm #chickenbasil #chickencutlets

this sauce/ topping will level up your chicken parm 🤤 🍽️ Recipe below: Ingredients For the Chicken 3 boneless, skinless chicken breasts 1.5 cup Panko breadcrumbs 1 cup all-purpose flour 2 eggs 1/2 cup freshly grated Parmesan 1 tsp garlic powder 1/2 tsp Italian seasoning Salt and black pepper Olive oil, or avocado oil for pan-frying For the Topping Homemade marinara sauce slices fresh mozzarella, or shredded mozzarella to taste For the Lemon-Basil Sauce 1/2 cup fresh basil leaves 2 tbsp extra-virgin olive oil 2 -3 tbsp freshly grated Parmesan 1/2 garlic clove Zest of lemon 1 tbsp fresh lemon juice 1 tbsp water, as needed Salt Instructions 1. Make the Lemon-Basil Sauce 1. Combine the basil, olive oil, Parmesan, garlic, lemon zest, lemon juice, salt, and pepper in a container. 2. Blend with an immersion blender until smooth or slightly textured. 3. Add a little water or olive oil if needed to create a drizzleable consistency. 4. Taste and adjust the seasoning. Set aside. 2. Prepare the Chicken 1. Slice the chicken breasts horizontally into thinner cutlets. 2. Place between sheets of parchment or plastic wrap and pound to an even thickness. 3. Season with salt, pepper, garlic powder, and Italian seasoning. 3. Bread the Chicken 1. Place the flour in one shallow bowl. 2. Beat the eggs in a second bowl. 3. Combine the Panko breadcrumbs and half cup Parmesan in a third bowl. 4. Coat each chicken cutlet in flour, dip into the egg, and press into the Panko mixture until thoroughly coated. 4. Pan-Fry Until Golden 1. Heat olive oil in a skillet over medium to medium-high heat. 2. Cook the chicken for approximately 3–4 minutes per side, depending on thickness, until golden and crispy. 3. The chicken does not need to be fully cooked at this stage if it will finish cooking in the oven. 5. Add Marinara and Mozzarella 1. Preheat the oven to 375°F. 2. Arrange the browned chicken in a baking dish. 3. Spoon marinara sauce over each cutlet. 4. Top with mozzarella and a sprinkle of Parmesan. 5. Bake until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbling, usually about 10–20 minutes depending on thickness and how thoroughly the chicken cooked during pan-frying. For extra color, broil briefly at the end. #food #Recipe #chickenparm #chickenbasil #chickencutlets

Cách ăn cháo đá bát đúng cách #mlbbvnbo #mobilelegends #mlbb #mobilelegendsbangbang #lienquanmobile

Cách ăn cháo đá bát đúng cách #mlbbvnbo #mobilelegends #mlbb #mobilelegendsbangbang #lienquanmobile

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