@halina_valynets: 🦓 Sourdough Bread 🍞 Bread flour – 520 g Salt – 13 g Water – 380 ml Sourdough starter – 120 g ❗️Choose flour with a high protein content—ideally 13 g or more per 100 g of flour. Mix the bread flour and salt. Add the cold water and sourdough starter, and stir to combine. Cover the bowl with a damp towel or plastic wrap. ❗️There’s no need to knead the dough. At this stage, it will be very sticky. Let the dough rest at room temperature for 1/2 hour. Then lift each edge of the dough and fold it toward the center (as shown in the video)—repeat this 3 times, every 40 minutes. This helps develop the gluten and makes the bread airy. Then gently lift the dough, let it stretch a bit, and place it back in the bowl—repeat this 3 times as well, every 40 minutes. After the last fold, wait 60 minutes, then place the dough onto a floured surface and gently stretch it. Pull one edge of the dough toward the center, then the opposite edge, and roll the whole structure into a tight log (as shown in the video). Place the dough seam-side up into a well-floured proofing basket or bowl, seal the edges, cover with a cotton towel, and place it in the fridge for 10–12 hours. Preheat the oven with a Dutch oven and lid inside to 500°F. Transfer the bread onto parchment paper, make a deep lengthwise slash about 3/4 of the way across, and place it into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Then reduce the temperature to 200°C (400°F), remove the lid, and bake until the crust reaches your desired color—about 20–30 minutes. Let the bread cool completely before slicing ❤️

Clarissa_Explains_It_All :

Why did I think you were rolling it over a carpet piece 😂😂😂

jo.yeo.s :

omggg tiger bread!!!!! i need!!!

cowboycat🇻🇦🌱 :

I don't like sourdough but I like kitties

ΣMILIΛ :

Do we have the same cats ?😳

Seraph Cymru :

Its called bread for anybody wondering.

NELE :

This is what dutchies will call tijger brood (tiger bread)

baby of the house :

This made me feel something

_Elizabixtch_ :

Such a diva loaf ✨

BreezyBri :

Can’t eat sesame seeds or sourdough but somehow I’m on sesame sourdough tok

🔮 STACEY 🔮 :

I appreciate the cats involvement in this video

MelodiesfrmHeaven :

your gray cat looks just like mine

Candy :

Love it! Should do it again but make tiger bread!

r.dii :

почему я вообще подумала в начале что это ковер

Dewi2828 :

ku kira td keset kaki

🌴 Gabi 🌴 :

Wow, great bread 😍😍😍

bclongmont :

This is the coolest thing I’ve ever seen and I absolutely love the pot

Tea ☕️ Rise :

D🇩🇴 :

Snooki woulda tore this up in 2010

maya :

El tiradero de semillas de sésamo cuando lo muerda

Grâce Umutoni :

C’est une oeuvre d’art

vrh.05 :

Can you please show how u make your dough I want to start to backe my own bread and yours look stunning 🌼💕

00.no.name.xx :

Guys…. It’s AI wow ai got really good bc wow it took me long to understand

⬛⬜🟥Bekka⬛⬜🟥 :

wie macht man so ein Muster 😳

Nalaniaw :

Ich wollte schon immer mal ein Zebra essen

SunSpun :

It looks like a bunny