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@sanajan22210:
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Region: QA
Sunday 25 October 2026 17:24:04 GMT
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Maple Butter Pecan FUDGE-COOKING WITH BRIGHT EYES Ingredients: - ½ cup butter - ½ cup heavy whipping cream - ½ cup brown sugar - ½ cup granulated sugar - ¼ tsp salt - ½ tsp cinnamon - 1 tsp maple extract - 2 ¼ cups powdered sugar - 1 ⅓ cups toasted pecans, chopped Instructions: 1. Melt the butter in a medium saucepan . Add the cream, brown sugar, granulated sugar, salt, and cinnamon. Stir and bring the mixture to a boil until it reaches 235°F . 2. Remove the saucepan from heat and add the maple extract, but do not stir . Let the mixture cool to 105°F, which takes about 30 minutes . 3. Stir the cooled mixture vigorously until it thickens . Mix in the powdered sugar and toasted pecans until everything is well combined . 4. Spoon the fudge mixture onto parchment paper, shape it into a log, and refrigerate for 1–2 hours . 5. Slice and enjoy your delightful Maple Butter Pecan Fudge!
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