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@tre_star_auto_ltd: Happy customer‼️💯✊🏽 Call - 876-570-5186 WhatsApp -876-570-5186 Solid engine and transmission #fyp>* #blowup #viral ##god goviral #christmas

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Sunday 25 October 2026 18:19:02 GMT
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Muy de payasito Azul🫵 #gamer #freefire #operaciondensho
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🌮✨ Al Pastor Tacos 🌶️🌶️🧀🥑 Ingredients: 🌮 6 blue corn tortillas 🥩 450 g marinated pork with pineapple (al pastor) 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 coconut curry + turmeric (taco seasoning) 🧀 blue cheese crumbles 🥑 1 avocado (sliced or made into guacamole) 🥬 mango shrimp salsa + pickled red onion + cilantro 🌿 Fresh cilantro 🍅 queso cheese dip (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Marinate diced pork with dried chiles, pineapple, onion, garlic and achiote, then roast until caramelized on the edges. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 5 minutes so it soaks up all that saucy, aromatic goodness. Warm the blue corn tortillas in a dry skillet on both sides until warm and pliable. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with blue so it melts from the heat, then top with mango shrimp salsa + pickled red onion + cilantro. Finish with another squeeze of lime and a dollop of queso cheese dip if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy blue corn tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨
🌮✨ Al Pastor Tacos 🌶️🌶️🧀🥑 Ingredients: 🌮 6 blue corn tortillas 🥩 450 g marinated pork with pineapple (al pastor) 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 coconut curry + turmeric (taco seasoning) 🧀 blue cheese crumbles 🥑 1 avocado (sliced or made into guacamole) 🥬 mango shrimp salsa + pickled red onion + cilantro 🌿 Fresh cilantro 🍅 queso cheese dip (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Marinate diced pork with dried chiles, pineapple, onion, garlic and achiote, then roast until caramelized on the edges. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 5 minutes so it soaks up all that saucy, aromatic goodness. Warm the blue corn tortillas in a dry skillet on both sides until warm and pliable. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with blue so it melts from the heat, then top with mango shrimp salsa + pickled red onion + cilantro. Finish with another squeeze of lime and a dollop of queso cheese dip if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy blue corn tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨




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