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Sunday 25 October 2026 21:00:33 GMT
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🍰🤎 Got Dates at Home? Turn Them Into This Soft, Moist & Delicious Date Cake! 😍 Perfect for your tea-time cravings! ☕✨ This homemade date cake is simple to make, wonderfully soft, and full of rich date sweetness. The perfect treat to enjoy with your favourite cup of tea or coffee! ❤️ 📝 INGREDIENTS * 1½ cups pitted dates, chopped * 1 cup boiling water * 1 teaspoon baking soda * 2 cups all-purpose flour * ½ cup cooking oil (or softened butter) * ¾ cup sugar (adjust to taste) * 2 eggs * 1 teaspoon vanilla essence * 1 teaspoon baking powder * ½ teaspoon ground cinnamon (optional) * A pinch of salt 👩‍🍳 METHOD 1. Pour boiling water over the chopped dates, add the baking soda, and soak for 10–15 minutes. Allow to cool slightly. 2. Preheat your oven to 180°C (350°F) and grease your cake tin. 3. Beat the eggs, sugar, and vanilla essence together. Add the oil and mix well. 4. Blend the soaked dates until smooth, then add them to the wet mixture. 5. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. 6. Gradually fold the dry ingredients into the wet mixture until just combined. 7. Pour the batter into the prepared tin and bake at 180°C for 30 minutes, or until a toothpick inserted into the centre comes out clean. 8. Allow to cool, slice, and enjoy! 🍰☕ ✨ Baking tip: Keep the date-soaking liquid when blending the dates to help your cake stay moist. ❤️ Save this recipe for your next baking day and share it with a fellow cake lover! #baking #cake #DateCake #somalitiktok #kenyantiktok🇰🇪
🍰🤎 Got Dates at Home? Turn Them Into This Soft, Moist & Delicious Date Cake! 😍 Perfect for your tea-time cravings! ☕✨ This homemade date cake is simple to make, wonderfully soft, and full of rich date sweetness. The perfect treat to enjoy with your favourite cup of tea or coffee! ❤️ 📝 INGREDIENTS * 1½ cups pitted dates, chopped * 1 cup boiling water * 1 teaspoon baking soda * 2 cups all-purpose flour * ½ cup cooking oil (or softened butter) * ¾ cup sugar (adjust to taste) * 2 eggs * 1 teaspoon vanilla essence * 1 teaspoon baking powder * ½ teaspoon ground cinnamon (optional) * A pinch of salt 👩‍🍳 METHOD 1. Pour boiling water over the chopped dates, add the baking soda, and soak for 10–15 minutes. Allow to cool slightly. 2. Preheat your oven to 180°C (350°F) and grease your cake tin. 3. Beat the eggs, sugar, and vanilla essence together. Add the oil and mix well. 4. Blend the soaked dates until smooth, then add them to the wet mixture. 5. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. 6. Gradually fold the dry ingredients into the wet mixture until just combined. 7. Pour the batter into the prepared tin and bake at 180°C for 30 minutes, or until a toothpick inserted into the centre comes out clean. 8. Allow to cool, slice, and enjoy! 🍰☕ ✨ Baking tip: Keep the date-soaking liquid when blending the dates to help your cake stay moist. ❤️ Save this recipe for your next baking day and share it with a fellow cake lover! #baking #cake #DateCake #somalitiktok #kenyantiktok🇰🇪

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