@alimadara4:

ALI MADARA aigle 🦅🦅🦅

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Region: CD

Monday 26 October 2026 07:41:18 GMT

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Comments

imana :

kyongozi dans le seigneur

2026-10-26 09:22:49

89

detshi tshijika :

souple na téléphone

2026-10-26 09:40:36

23

Tonton Jeff😎😎😎 :

Léo ni shiku dimanche

2026-10-26 11:16:20

34

Raymond G.dcus :

mon ami d'enfance 💔

2026-10-26 11:07:05

12

✭𓅃𝑬𝒍𝑴𝒂𝒓𝒂 ☠︎︎✪2.0 :

𝐊𝐢𝐨𝐧𝐠𝐨𝐳𝐢

2026-10-26 09:13:45

14

@gayardo :

il s'appelle dieu depuis 9ans c maintenant j le vu a travers mon téléphone

2026-10-27 00:30:16

0

Mwana mboka +243🇨🇩 🇨🇩🇨🇩 :

9 mois y’a mwanamuke mwezangu

2026-10-26 12:35:00

1

THÉ KING👑👑👑🇨🇩🇨🇩 :

B11 ou rien 🥰🥰🥰🥰

2026-10-26 11:34:02

3

Éliane Mwila :

chocho Champion 🥰🥰

2026-10-26 12:18:20

1

Mara 🥰🥰 :

agitation ni ya Nini mukwa kiongozi eshima baba 🤧🤧🤧🙌🙌🙌

2026-10-26 12:12:31

4

ashuramakwanagmail.com :

Malaika kiongozi

2026-10-27 08:35:00

0

la soumission :

vraiment

2026-10-26 08:16:32

4

Dj Mouss Beat :

kata paka pale champion

2026-10-26 13:53:05

1

Sweet dreams 🇾🇹🇬🇵❣️🪼 :

Felix a c moment 😂😂

2026-10-26 12:05:16

0

Sachiel :

kyongozi shosho batoto ya nguvu 💪💪💪

2026-10-27 07:59:26

0

David Tshato :

ali avec çe p’tit vraiment 😂😂

2026-10-27 06:00:32

0

kevin Big 🎨🖌️🥋 :

akituuu, kiongozi👌

2026-10-27 08:03:54

0

DAMSO PETIT BOSS OFFICIEL :

mon ex me manque

2026-10-26 09:21:21

0

N.BI ZOMBIE ✓ :

il est conscient

2026-10-26 10:37:49

1

FILS 🧢 :

[Larmes de joie][Larmes de joie] iA ya swahili

2026-10-26 21:37:55

0

Dans la vie 👉 :

Yesu ndiyé kiongozi Mwema ✝️🧎

2026-10-27 09:24:35

0

Almakdum :

👏

2026-10-27 08:54:17

0

Max Kabange :

Kiongozi dans le seigneur

2026-10-27 08:21:59

0

Andy Billet :

Ok😁

2026-10-27 04:04:13

0

Dk business 💎 :

Donc s'il parle a voix basse on vas pas l'écouter😂😂😂😭🤦‍♂️🤦‍♂️🤦‍♂️

2026-10-26 20:34:58

0

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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