@muzakki.ramdhan: #ye

muzakki.ramdhan

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Monday 26 October 2026 11:59:28 GMT

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kia kayanya :

turun dulu muz gua keinjek

2026-10-26 12:07:59

5

NUMBER DEVILSSSS :

muzzaki lagi gabut

2026-10-26 14:49:37

1

- 𓍯 :

ini mah muz ye

2026-10-26 12:15:44

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

1

2026-10-26 12:01:36

2

⭒๋𐙚CALON TARUNI ADꪆৎ⚝🪼 :

aduhhhh pantes tadi keluar kaya ada sesuatu di atas🗿

2026-10-26 22:52:44

0

sipaayyy :

ada' bae lu muz,heran gua

2026-10-26 12:19:05

1

🍀raaaaaaa🖌 :

keren bgt muzz sumpah gua bohong

2026-10-26 23:17:10

0

laa :

gw kira bukan muzaki 😭

2026-10-26 15:30:13

0

can$fika :

Muzkanye

2026-10-26 12:06:50

0

cherries 🍒˚₊·—̳͟͞͞♡ :

2026-10-26 12:04:04

1

kania^•^ :

sapaa zakkk

2026-10-26 14:10:05

0

⌑ ⸼ׄitssmeepaii✩ ׅɞ｡:° :

manusia di bumi udah gepeng semua ini mah

2026-10-26 12:24:27

0

akmanusyia ୨ৎ :

sampe ngegelinding gitu loh y

2026-10-26 12:04:46

0

Resa🐰 :

ARTISS BANGETT NI ORANGG

2026-10-26 12:07:41

2

ftya :

muzakiuui

2026-10-26 12:01:42

0

👾 :

2026-10-26 12:45:28

0

paiiiee୨ৎ :

buset kapan lagi ada konser di atas bumi

2026-10-26 12:26:49

0

akmanusyia ୨ৎ :

2026-10-26 12:04:18

0

𝓗anna :

muzz ngapain si😭

2026-10-27 05:51:04

0

𝔀𝓪𝓻𝓶𝓰𝓱𝓸𝓼𝓽 :

IYE MUZ IYE

2026-10-26 12:02:35

1

sarah lope ryul :

2026-10-26 12:03:38

0

palisaa :

muz?

2026-10-26 12:03:54

0

Qisss. :

muzakki kaye

2026-10-26 12:04:15

1

♡ayyee_yeyeff~ :

lampunya ga warna warni,ga seru nie konser🥰🥰

2026-10-26 12:56:40

1

LIKUYY🌼👾 :

dibius pun ga mempan ini

2026-10-26 12:37:51

1

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Other Videos

🌮 Tacos Ahogados de Papa Cheesy Potato Tacos with Homemade Chile de Árbol Salsa 🥔 Ingredients For the Potato Filling * Potatoes, peeled and cut into cubes * Mozzarella cheese, a handful or to taste * Paprika, to taste * Black pepper, to taste * Sea salt, to taste * Garlic powder, to taste * Corn tortillas * Oil, for frying For the Homemade Salsa * 5 Roma tomatoes * 3 garlic cloves * ¼ of an onion * 3–4 chiles de árbol * A little dried oregano, to taste * Black pepper, to taste * Salt, to taste * A little of the reserved boiling water, as needed For the Toppings * Shredded lettuce * Sour cream * Thinly sliced purple (red) onion * Crumbled Cotija cheese 👩🏻‍🍳 Instructions Step 1: Prepare the Potato Filling 1. Peel the potatoes and cut them into cubes. 2. Place the potatoes in a pot of water and boil until fork-tender. 3. Remove the potatoes from the heat and drain the water. 4. Mash the potatoes until smooth. 5. Add a handful of mozzarella cheese, or as much as you like. 6. Season with paprika, black pepper, sea salt, and garlic powder to taste. 7. Mix everything together until well combined. Set aside. Step 2: Assemble the Tacos 1. Warm the corn tortillas in the microwave for a few seconds until soft and pliable. This makes them easier to fold without breaking. 2. Place some of the cheesy potato filling in the center of each tortilla. 3. Fold the tortillas closed to form tacos. Step 3: Fry the Tacos 1. Heat oil in a skillet over medium heat. 2. Carefully place the filled tortillas into the hot oil. 3. Fry until lightly golden brown and crispy, turning as needed. 4. Remove the tacos and place them on a paper towel-lined plate to drain any excess oil. Step 4: Make the Chile de Árbol Salsa 1. Place the Roma tomatoes, garlic cloves, onion, and 3–4 chiles de árbol in a pot of water. 2. Bring to a boil and cook just until the tomatoes soften and the ingredients are tender. Avoid boiling them for too long. 3. Remove the ingredients from the heat and reserve a little of the cooking water. 4. Transfer the cooked ingredients to a blender. 5. Add a small splash of the reserved cooking water to help the ingredients blend smoothly. 6. Add oregano, black pepper, and salt to taste. 7. Blend until the salsa is smooth. Add a little more cooking water if needed to reach your desired consistency. 8. Set the salsa aside. Step 5: Assemble Your Tacos Ahogados 1. Arrange the crispy potato tacos on a plate. 2. Spoon the homemade chile de árbol salsa over the tacos. 3. Top with shredded lettuce, sour cream, sliced purple onion, and crumbled Cotija cheese. 4. Serve immediately and enjoy! ¡Buen provecho! ❤️🌮 Tip: Start with 3 chiles de árbol for a milder salsa, or use 4 if you prefer more heat. Add the salsa right before serving to keep the tacos from getting soggy too quickly.

🌮 Tacos Ahogados de Papa Cheesy Potato Tacos with Homemade Chile de Árbol Salsa 🥔 Ingredients For the Potato Filling * Potatoes, peeled and cut into cubes * Mozzarella cheese, a handful or to taste * Paprika, to taste * Black pepper, to taste * Sea salt, to taste * Garlic powder, to taste * Corn tortillas * Oil, for frying For the Homemade Salsa * 5 Roma tomatoes * 3 garlic cloves * ¼ of an onion * 3–4 chiles de árbol * A little dried oregano, to taste * Black pepper, to taste * Salt, to taste * A little of the reserved boiling water, as needed For the Toppings * Shredded lettuce * Sour cream * Thinly sliced purple (red) onion * Crumbled Cotija cheese 👩🏻‍🍳 Instructions Step 1: Prepare the Potato Filling 1. Peel the potatoes and cut them into cubes. 2. Place the potatoes in a pot of water and boil until fork-tender. 3. Remove the potatoes from the heat and drain the water. 4. Mash the potatoes until smooth. 5. Add a handful of mozzarella cheese, or as much as you like. 6. Season with paprika, black pepper, sea salt, and garlic powder to taste. 7. Mix everything together until well combined. Set aside. Step 2: Assemble the Tacos 1. Warm the corn tortillas in the microwave for a few seconds until soft and pliable. This makes them easier to fold without breaking. 2. Place some of the cheesy potato filling in the center of each tortilla. 3. Fold the tortillas closed to form tacos. Step 3: Fry the Tacos 1. Heat oil in a skillet over medium heat. 2. Carefully place the filled tortillas into the hot oil. 3. Fry until lightly golden brown and crispy, turning as needed. 4. Remove the tacos and place them on a paper towel-lined plate to drain any excess oil. Step 4: Make the Chile de Árbol Salsa 1. Place the Roma tomatoes, garlic cloves, onion, and 3–4 chiles de árbol in a pot of water. 2. Bring to a boil and cook just until the tomatoes soften and the ingredients are tender. Avoid boiling them for too long. 3. Remove the ingredients from the heat and reserve a little of the cooking water. 4. Transfer the cooked ingredients to a blender. 5. Add a small splash of the reserved cooking water to help the ingredients blend smoothly. 6. Add oregano, black pepper, and salt to taste. 7. Blend until the salsa is smooth. Add a little more cooking water if needed to reach your desired consistency. 8. Set the salsa aside. Step 5: Assemble Your Tacos Ahogados 1. Arrange the crispy potato tacos on a plate. 2. Spoon the homemade chile de árbol salsa over the tacos. 3. Top with shredded lettuce, sour cream, sliced purple onion, and crumbled Cotija cheese. 4. Serve immediately and enjoy! ¡Buen provecho! ❤️🌮 Tip: Start with 3 chiles de árbol for a milder salsa, or use 4 if you prefer more heat. Add the salsa right before serving to keep the tacos from getting soggy too quickly.

Cameron let’s talk about how u r sitting here saying u drama free but u put a whole video up saying people r to get their facts str8 lets talk about how u bully people n hold grudges against people ur a mommy’s boy n should have been swallowed lets get facts str8 we have our proof grow up ur 30 if ur drama free then stop holding grudges n stop acting like a child and act like a adult

Cameron let’s talk about how u r sitting here saying u drama free but u put a whole video up saying people r to get their facts str8 lets talk about how u bully people n hold grudges against people ur a mommy’s boy n should have been swallowed lets get facts str8 we have our proof grow up ur 30 if ur drama free then stop holding grudges n stop acting like a child and act like a adult

He Was Shocked!😂 #kalogerassisters @demitrakalogeras @sundaykalogeras @eliana.kalogeras

He Was Shocked!😂 #kalogerassisters @demitrakalogeras @sundaykalogeras @eliana.kalogeras

#viral#nollywood#zubbymichael#kanayookanayo#

#viral#nollywood#zubbymichael#kanayookanayo#

Many struggle with push-ups because they’re not pushing from a position of power. Hands too wide, elbows flared out, and your chest, shoulders and arms can’t do their job. Here’s how to git in the position of POWER:  Hands under your shoulders. Elbows tucked in close. Then build up in three simple steps: 1. Push-ups on the wall 2. Push-ups on a sturdy chair/ or worktop 3. Push-ups on a low table or stairs 4. Push-ups on the floor The lower you go, the harder it gets. Stay at each level until it feels comfortable, then move down. From 40 onwards, we start losing muscle if we don’t use it. Pushing your own bodyweight is one of the simplest ways to protect it, with no gym and no equipment. Save this and follow for more simple exercises to help you stay strong after 40.

Many struggle with push-ups because they’re not pushing from a position of power. Hands too wide, elbows flared out, and your chest, shoulders and arms can’t do their job. Here’s how to git in the position of POWER:  Hands under your shoulders. Elbows tucked in close. Then build up in three simple steps: 1. Push-ups on the wall 2. Push-ups on a sturdy chair/ or worktop 3. Push-ups on a low table or stairs 4. Push-ups on the floor The lower you go, the harder it gets. Stay at each level until it feels comfortable, then move down. From 40 onwards, we start losing muscle if we don’t use it. Pushing your own bodyweight is one of the simplest ways to protect it, with no gym and no equipment. Save this and follow for more simple exercises to help you stay strong after 40.

Cơm gạo lứt hạt tròn dẻo ngon #creatorsearchinsights #gaolut #gaolutdienbien #ancungtiktok #phuonglily9

Cơm gạo lứt hạt tròn dẻo ngon #creatorsearchinsights #gaolut #gaolutdienbien #ancungtiktok #phuonglily9

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