@1reva5: شوط هديل العتيبي 🤣🤣🤣🤣عاشت العتيبية#هديل_العتيبي #مهنا_العتيبي #explore

Reva🐆🇸🇦
Reva🐆🇸🇦
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Region: SA
Tuesday 29 September 2026 20:45:33 GMT
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kuwaitia80
🕊️ :
حلوه أنيقه وفوق آلزين عتيبيه لبى آلعرب يَعرب ياحظ غآليهآ بنت الشيوخ اللي لهم عز(ن) وشان فاقت على كل الوصوف ب حلاها👌🏻
2026-10-06 19:50:49
1
bl_011
Badr💫 :
2026-09-30 16:15:40
3
mumum0987
Alreim ..💜 :
2026-10-01 04:56:46
3
mt.je
ام عبدالله :
عندي جلابيات و براقع و طرحات هديل شرفوني بحسابي
2026-10-04 12:56:56
2
seso_24
بلوقر ورد 🪷. :
اللي يعرف جلابيتها من وين؟
2026-10-03 18:18:37
2
user3654110136794
قـاهـرتـهم بدون مجهود 😌 :
2026-10-04 12:47:08
1
lsbam2000
وطــــن⚜️ :
2026-09-30 13:22:39
2
nouf.almutairi1
نـوف المطيري 💛. :
2026-09-30 11:16:42
2
ren_ad55
بنت الشيخ :
2026-09-30 19:21:17
2
s_otb20
ابوسلطان :
2026-09-30 09:19:37
1
xt27005
AHMAHD ALMUTAIRI :
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
2026-09-30 23:31:22
1
opauyd
سمو511🇸🇦 :
2026-09-30 12:43:29
2
xt27005
AHMAHD ALMUTAIRI :
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
2026-09-30 23:31:36
1
xt27005
AHMAHD ALMUTAIRI :
👏👏👏👏👏👏👏👏
2026-09-30 23:30:18
1
qwer54121
؏ 💞 :
2026-10-04 06:56:30
1
mirad.kitchen
Mirad.Kitchen :
2026-09-30 14:17:43
1
xt27005
AHMAHD ALMUTAIRI :
❤️❤️❤️❤️❤️❤️❤️
2026-09-30 23:30:28
1
opauyd
سمو511🇸🇦 :
2026-09-30 12:42:50
1
milaf212
ميلاف :
جعل مايرقص غيرتس 👏🏻👏🏻👏🏻😍😍
2026-10-11 06:37:27
2
s_otb20
ابوسلطان :
2026-09-30 09:19:58
1
xt27005
AHMAHD ALMUTAIRI :
قلبي 🌺🌺
2026-09-30 23:29:57
1
2020kkm
💛خالد k___💙العالمي 💛🫶 :
عاشوووو
2026-09-29 22:50:32
1
fkljj
ام الاميرات :
2026-10-16 22:49:17
0
fkljj
ام الاميرات :
2026-10-16 22:49:09
0
noni6_62
Noora :
ع
2026-10-01 17:52:17
0
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Other Videos

THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste  BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe
THIS FLIP WENT MUCH BETTER I PROMISE enter, the Mexican Chocoflan aka the Impossible Cake😤🇲🇽 the 2 layers flip while baking and the result is an absolute SHOWSTOPPER of a dessert. i did lots of research on different variations of chocoflan and ended up here, with a few tweaks to make it more my own. i hope you guys love it as much as i do!🤭 RECIPE: 200 g (1 cup) granulated sugar, caramelized and swirled around the bottom of the bundt pan FLAN 14oz sweetened condensed milk 12oz evaporated milk 4 large eggs + 2 yolks 6g (1 tsp) salt 4g (1/2 tsp) mexican vanilla (optional!) 13 g (1 tbsp) vanilla bean paste BOX CAKE (follow instructions on your box but substitute:) 1/2 brewed coffee, 1/2 heavy cream (used in place of water) cooled melted butter (in place of oil) however many eggs your box suggests Start by making you caramel. Bring the sugar to heat without stirring. You can gently swirl the pan as the sugar caramelizes. Pour into your bundt pan (don’t grease the pan!) and swirl it around. Set aside to cool. Mix all flan ingredients together in a bowl and set aside. Whisk gently to not incorporate too much air. Mix box cake in a separate bowl, following these substitutions for a moister, more delicious cake! Layer the cake mix on top of the caramel then strain in the flan mixture over the cake mix. Cover tightly with tin foil and place in a water bath with very hot water. Bake at 325F for 75 minutes. Let the chocoflan come to room temperature (around 2 hours) then put in the fridge to set for minimum 2 hours or overnight. Run a knife along the sides and center to loosen and flip!! ENJOY! HAPPY BAKING MY BABIES ILY LOTS🫶🏼🫶🏼 #chocoflan #mexicandesserts #flan #baking #Recipe

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