@arix_jutt:

جٹ🔥❤️

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Region: PK

Sunday 25 October 2026 09:32:04 GMT

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محترمہ 🦋 :

uffff

2026-10-25 14:26:45

1

ezza :

Zaroor 🫶🏻

2026-10-25 09:33:16

1

༒𝐉𝐮𝐭𝐭𝐢༒ :

2026-10-25 14:56:43

0

Hassan Shah :

wahhh

2026-10-25 12:23:34

0

Capricorn girl 🔥🥀 :

ma tu apny jutt se nraz hu 🥺

2026-10-25 14:16:52

0

Malik Muskan :

kasy jutt kud ay

2026-10-25 11:06:24

0

M jutti👻💫💞 :

inshallah

2026-10-25 09:36:40

0

DuaRajpoot❤️ :

sula hogi

2026-10-25 10:13:12

1

💞rooh e janat💞 :

jutti Thori Zidi hotee ha

2026-10-25 12:00:51

0

🖤𓆩𝐌𝐚𝐡𝐢𝐢 𝐂h𓆪🖤 :

🦋

2026-10-25 11:16:20

0

Imran :

کیا آپ نے آج پیارے آقا ﷺ 🌹پر درود و سلام پڑھا ? نہیں پڑھا تو ابھی سانس بھی اور وقت بھی ہے پڑھ لیجٸے🌹 🌸۔صلی۔ اللہ۔ تعالیٰ ۔علیہ وآلہ وسلم۔🌸

2026-10-25 12:19:12

0

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Other Videos

Lưu ngay thực đơn cơm nhà 7 ngày, mỗi ngày có món mặn, món canh và món rau để dễ đi chợ. Từ cá nục kho xì dầu, sườn non chua ngọt đến gà um sả ớt, bò xào cần tây… toàn món quen, dễ ăn. Có sẵn menu, đến bữa chọn món rồi vào bếp thôi! #ComNhaHomNay #ThucDon7Ngay #MamComGiaDinh #HomNayAnGi #MonNgonMoiNgay

Lưu ngay thực đơn cơm nhà 7 ngày, mỗi ngày có món mặn, món canh và món rau để dễ đi chợ. Từ cá nục kho xì dầu, sườn non chua ngọt đến gà um sả ớt, bò xào cần tây… toàn món quen, dễ ăn. Có sẵn menu, đến bữa chọn món rồi vào bếp thôi! #ComNhaHomNay #ThucDon7Ngay #MamComGiaDinh #HomNayAnGi #MonNgonMoiNgay

دي النتيجة لما بنعمل تريند بطريقتنا 😂❤️

دي النتيجة لما بنعمل تريند بطريقتنا 😂❤️

#Dighi #bdmuser #yaadpiyaki #nehakakkar @nehakakkar....💙

#Dighi #bdmuser #yaadpiyaki #nehakakkar @nehakakkar....💙

نشيد سكنت بلقياك بدون موسيقى #خطوبة #افراح #fypシ゚

نشيد سكنت بلقياك بدون موسيقى #خطوبة #افراح #fypシ゚

جميلة أكتوبر 👑❣️ .. كل عام وإنتي بألف خير #CapCut #october #happybirthday #nanoyaz #عيد_ميلاد

جميلة أكتوبر 👑❣️ .. كل عام وإنتي بألف خير #CapCut #october #happybirthday #nanoyaz #عيد_ميلاد

S’mores Rolls: Recipe for 8-9 large rolls: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white if you don’t have t45) - 70g unsalted butter, cubed - 130 milk chocolate chips - 200ml thick vanilla custard (recipe in the comments) - 60g biscuits, crushed (I used malted biscuits, digestives would work well too) - 70g mini marshmallows - simple syrup to brush (2 tbsp caster sugar mixed with 2 tbsp boiling water) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated cover and let rise in a warm spot (25–28 °C) for about 90min until almost doubled Roll the dough into a 55×40 cm rectangle (roughly). Spread the custard evenly, then the chocolate chunks, crushed biscuits and marshmallows. Fold the dough twice - put in the freezer for 10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8 for large rolls). Roll each stripes into a snail shape and flatten slightly Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 175c. Brush the buns with the egg wash. Bake for 18-20min until slightly golden. Brush with the syrup while still hot. #baking #smores #brioche #homebaker

S’mores Rolls: Recipe for 8-9 large rolls: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white if you don’t have t45) - 70g unsalted butter, cubed - 130 milk chocolate chips - 200ml thick vanilla custard (recipe in the comments) - 60g biscuits, crushed (I used malted biscuits, digestives would work well too) - 70g mini marshmallows - simple syrup to brush (2 tbsp caster sugar mixed with 2 tbsp boiling water) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated cover and let rise in a warm spot (25–28 °C) for about 90min until almost doubled Roll the dough into a 55×40 cm rectangle (roughly). Spread the custard evenly, then the chocolate chunks, crushed biscuits and marshmallows. Fold the dough twice - put in the freezer for 10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8 for large rolls). Roll each stripes into a snail shape and flatten slightly Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 175c. Brush the buns with the egg wash. Bake for 18-20min until slightly golden. Brush with the syrup while still hot. #baking #smores #brioche #homebaker

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