@oi_11qx: #اللهم إني أستودعك وطننا وولاة امورنا وجنودنا وأهلنا وأمننا وأماننا فاحفظنا بعينك التي لا تنام اللهم رد كيد كل من نوى بوطننا شر في نحورهم واجعل تبيرهم تدميراً عليهم وأكفنا شرورهم 🇸🇦🙏

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Sunday 25 October 2026 12:05:55 GMT

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Ry.. :

الحين تنومه والنماص وش يبون يستهدفون مافيه الا مستشفى النماص

2026-10-26 04:45:30

31

Ss🤎 :

اهل تنومه والنماص😂😂😂😂😂😂

2026-10-25 19:22:38

92

🇸🇦 :

النماص

2026-10-25 19:32:59

19

M :

يا جماعه لا تحددون مواقع 💚

2026-10-26 02:48:26

10

سرابـٓ … :

الوضع عشوائي الله يجعل كيدهم في نحورهم

2026-10-25 22:51:13

24

. :

القنفذه عشانه بيمر على عرفات. بست تنومه ومجارده ومناص شدخل!؟؟؟؟

2026-10-25 22:13:56

3

نوير📻 :

تكفون يعني محايل باقي بيجي إنذار ولا 😩😩😩

2026-10-25 21:19:51

1

Sa🐆🤎 :

شكل يحسبو فيها مطار ههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2026-10-25 23:04:31

2

أم قمـ🌙 🇸🇦 :

النماص وتنومه 🤣🤣🤣

2026-10-26 08:42:55

3

سـآن . :

وش تقولون لا أهل الرياض

2026-10-25 17:23:45

1

أخت الرجال🌸 :

2026-10-26 00:32:21

4

غلا :

أنا جاني انذار و أنا في تهامه ولا احد جاه غيري كيف مادري😳🤣

2026-10-25 20:45:38

4

C.𝚂𝚑 :

بنات لاتعطون مواقع ولا شي حتى مكانك اصه ♥️الله يحفظنا وينصر مملكتنا الغاليه على من عاداها ( بدون ذكر اسماء أماكن الله يسعدكم )

2026-10-26 06:43:22

6

R :

عندي استفسار جوال ابو كشاف يجي عليه إنذار

2026-10-26 07:47:43

0

شريفة الشهري💜 :

اللهم رد كيدهم وصواريخهم في نحورهم

2026-10-26 02:50:33

4

. :

وربي البارح شفتها تمشي اربع وراء بعض بعدين صوت يمهه 💔

2026-10-25 20:49:23

0

ذكريات :

والله ماسمعته قمت ١٢ وشفت الانذار تحسبت عليهم هم وتمارا وافلحت في الارض

2026-10-26 09:18:43

0

دوج♥️🍃ام لارا :

القنفذه 😂😂😂

2026-10-25 22:39:58

1

Reemy♥️ :

2026-10-26 00:31:06

1

جوجو الشهري :

النماااص

2026-10-25 20:56:09

1

🇸🇦🇸🇦🇸🇦💚🤍🤍🤍 :

السعودي لا يخاف

2026-10-26 15:01:54

0

........ :

وادي الدواسر

2026-10-26 12:15:24

0

S🦉 :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2026-10-26 12:50:50

0

sos :

لو يخلون النماص مقبره الصواريخ نسبة انها تصيب البشر الي فيها 0.0001 %

2026-10-26 09:29:35

0

𓆩✯𓆪 :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه

2026-10-25 15:47:40

0

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MUSSELS TAGINE (BOUZROUG) Ingredients For the mussels * 1 kg fresh mussels, cleaned * Parsley stems * 2 garlic cloves * 1 onion, quartered * 5 peppercorns * Peel of 1 lemon * Olive oil For the chermoula * 1 cup fresh parsley * 1 cup fresh coriander * 1 garlic clove * 1 tbsp smoked paprika * 1 tbsp cumin * 1 tbsp salt * 1 small preserved lemon * 1 tbsp harissa * ½ cup olive oil * Juice of ½ lemon For the tagine * Olive oil * 1 onion, finely chopped * 500 g cherry tomatoes, halved * Cooked mussels * Reserved mussel cooking liquid * Half of the chermoula (remaining half added at the end) To finish * Green olives * Preserved lemon peel, julienned * Fresh parsley leaves * Crusty bread Method In a large pot, heat a drizzle of olive oil. Add the onion, garlic, parsley stems, lemon peel, and peppercorns. Add the mussels, cover with a lid, and steam until they just open. Strain the cooking liquid through a fine sieve and reserve it. Remove the mussels from their shells and set aside. For the chermoula, blend together the parsley, coriander, garlic, smoked paprika, cumin, salt, preserved lemon, harissa, and olive oil until smooth. Finish with the lemon juice and set aside. Heat a generous drizzle of olive oil in a tagine or large pan. Add the chopped onion and cook until softened. Stir in the cherry tomatoes and cook for about 10 minutes, until they begin to break down. Pour in the reserved mussel cooking liquid and add half of the chermoula. Cover and simmer for 10 minutes. Add the mussels and the remaining chermoula. Cook for just 1 minute, enough to warm everything through without overcooking the mussels. Finish with green olives, preserved lemon peel, and fresh parsley leaves. Serve immediately with plenty of warm crusty bread to soak up the sauce. #tagine

MUSSELS TAGINE (BOUZROUG) Ingredients For the mussels * 1 kg fresh mussels, cleaned * Parsley stems * 2 garlic cloves * 1 onion, quartered * 5 peppercorns * Peel of 1 lemon * Olive oil For the chermoula * 1 cup fresh parsley * 1 cup fresh coriander * 1 garlic clove * 1 tbsp smoked paprika * 1 tbsp cumin * 1 tbsp salt * 1 small preserved lemon * 1 tbsp harissa * ½ cup olive oil * Juice of ½ lemon For the tagine * Olive oil * 1 onion, finely chopped * 500 g cherry tomatoes, halved * Cooked mussels * Reserved mussel cooking liquid * Half of the chermoula (remaining half added at the end) To finish * Green olives * Preserved lemon peel, julienned * Fresh parsley leaves * Crusty bread Method In a large pot, heat a drizzle of olive oil. Add the onion, garlic, parsley stems, lemon peel, and peppercorns. Add the mussels, cover with a lid, and steam until they just open. Strain the cooking liquid through a fine sieve and reserve it. Remove the mussels from their shells and set aside. For the chermoula, blend together the parsley, coriander, garlic, smoked paprika, cumin, salt, preserved lemon, harissa, and olive oil until smooth. Finish with the lemon juice and set aside. Heat a generous drizzle of olive oil in a tagine or large pan. Add the chopped onion and cook until softened. Stir in the cherry tomatoes and cook for about 10 minutes, until they begin to break down. Pour in the reserved mussel cooking liquid and add half of the chermoula. Cover and simmer for 10 minutes. Add the mussels and the remaining chermoula. Cook for just 1 minute, enough to warm everything through without overcooking the mussels. Finish with green olives, preserved lemon peel, and fresh parsley leaves. Serve immediately with plenty of warm crusty bread to soak up the sauce. #tagine

#egypt #marriage #egyptian #egyptian_tik_tok #egyptiantiktok

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